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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2015 | 1 |
2017 | 1 |
2019 | 1 |
2022 | 1 |
2023 | 1 |
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5 results
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Page 1
Tricarboxylic Acid Cycle Activity and Remodeling of Glycerophosphocholine Lipids Support Cytokine Induction in Response to Fungal Patterns.
Cell Rep. 2019 Apr 9;27(2):525-536.e4. doi: 10.1016/j.celrep.2019.03.033.
Cell Rep. 2019.
PMID: 30970255
Free article.
Fungal Patterns Induce Cytokine Expression through Fluxes of Metabolic Intermediates That Support Glycolysis and Oxidative Phosphorylation.
Mancebo C, Fernández JJ, Herrero-Sánchez C, Alvarez Y, Alonso S, Sandoval TA, Cubillos-Ruiz JR, Montero O, Fernández N, Crespo MS.
Mancebo C, et al.
J Immunol. 2022 Jun 15;208(12):2779-2794. doi: 10.4049/jimmunol.2100666. Epub 2022 Jun 10.
J Immunol. 2022.
PMID: 35688467
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Limited induction of polyfunctional lung-resident memory T cells against SARS-CoV-2 by mRNA vaccination compared to infection.
Pieren DKJ, Kuguel SG, Rosado J, Robles AG, Rey-Cano J, Mancebo C, Esperalba J, Falcó V, Buzón MJ, Genescà M.
Pieren DKJ, et al. Among authors: mancebo c.
Nat Commun. 2023 Apr 5;14(1):1887. doi: 10.1038/s41467-023-37559-w.
Nat Commun. 2023.
PMID: 37019909
Free PMC article.
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Effect of oil and shortening in rice bread quality: Relationship between dough rheology and quality characteristics.
Mancebo CM, Martínez MM, Merino C, de la Hera E, Gómez M.
Mancebo CM, et al.
J Texture Stud. 2017 Dec;48(6):597-606. doi: 10.1111/jtxs.12270. Epub 2017 May 15.
J Texture Stud. 2017.
PMID: 28449185
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Mixture design of rice flour, maize starch and wheat starch for optimization of gluten free bread quality.
Mancebo CM, Merino C, Martínez MM, Gómez M.
Mancebo CM, et al.
J Food Sci Technol. 2015 Oct;52(10):6323-33. doi: 10.1007/s13197-015-1769-4. Epub 2015 Feb 25.
J Food Sci Technol. 2015.
PMID: 26396377
Free PMC article.
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