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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2000 1
2002 1
2003 1
2022 0
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Page 1
Immunodetection of proteins from grapes and yeast in a white wine.
Dambrouck T, Marchal R, Marchal-Delahaut L, Parmentier M, Maujean A, Jeandet P. Dambrouck T, et al. Among authors: marchal delahaut l. J Agric Food Chem. 2003 Apr 23;51(9):2727-32. doi: 10.1021/jf0208435. J Agric Food Chem. 2003. PMID: 12696964
Wheat gluten used as a clarifying agent of red wines.
Marchal R, Marchal-Delahaut L, Lallement A, Jeandet P. Marchal R, et al. Among authors: marchal delahaut l. J Agric Food Chem. 2002 Jan 2;50(1):177-84. doi: 10.1021/jf0105539. J Agric Food Chem. 2002. PMID: 11754564
Detection and quantification of lysozyme in champagne wines.
Marchal R, Chaboche D, Marchal-Delahaut L, Gerland C, Gandon JP, Jeandet P. Marchal R, et al. Among authors: marchal delahaut l. J Agric Food Chem. 2000 Aug;48(8):3225-31. doi: 10.1021/jf990848a. J Agric Food Chem. 2000. PMID: 10956095