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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1996 2
2000 1
2001 2
2002 1
2003 5
2004 2
2005 2
2009 2
2010 2
2015 2
2022 0
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21 results
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Page 1
Protecting soymilk flavor and nutrients from photodegradation.
Bianchi LM, Duncan SE, Webster JB, Johnson DS, Chang HH, Marcy JE, O'Keefe SF. Bianchi LM, et al. Among authors: marcy je. Food Sci Nutr. 2015 Jul;3(4):319-30. doi: 10.1002/fsn3.222. Epub 2015 Mar 18. Food Sci Nutr. 2015. PMID: 26288724 Free PMC article.
Controlled release of α-tocopherol, quercetin, and their cyclodextrin inclusion complexes from linear low-density polyethylene (LLDPE) films into a coconut oil model food system.
Koontz JL, Moffitt RD, Marcy JE, O'Keefe SF, Duncan SE, Long TE. Koontz JL, et al. Among authors: marcy je. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Nov;27(11):1598-607. doi: 10.1080/19440049.2010.495729. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20672204
21 results