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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1979 1
1980 1
1982 1
1983 2
1989 1
1990 1
1995 1
1996 3
1997 5
1999 1
2000 1
2001 1
2003 1
2005 3
2006 1
2007 1
2022 0
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25 results
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Page 1
Stability of vitamins during the storage of liquid infant milks.
Albalá-Hurtado S, Veciana-Nogués MT, Riera-Valls E, Mariné-Font A, Vidal-Carou MC. Albalá-Hurtado S, et al. Among authors: marine font a. J Dairy Res. 2000 May;67(2):225-31. doi: 10.1017/s0022029900004064. J Dairy Res. 2000. PMID: 10840676
Determinants of the nutritional status of vitamin E in a non-smoking Mediterranean population. Analysis of the effect of vitamin E intake, alcohol consumption and body mass index on the serum alpha-tocopherol concentration.
Gascón-Vila P, Garcia-Closas R, Serra-Majem L, Pastor MC, Ribas L, Ramon JM, Mariné-Font A, Salleras L. Gascón-Vila P, et al. Among authors: marine font a. Eur J Clin Nutr. 1997 Nov;51(11):723-8. doi: 10.1038/sj.ejcn.1600472. Eur J Clin Nutr. 1997. PMID: 9368805
Biogenic amines in Spanish beers: differences among breweries.
Izquierdo-Pulido M, Albalá-Hurtado S, Mariné-Font A, Vidal-Carou MC. Izquierdo-Pulido M, et al. Among authors: marine font a. Z Lebensm Unters Forsch. 1996 Dec;203(6):507-11. doi: 10.1007/BF01193154. Z Lebensm Unters Forsch. 1996. PMID: 9002176
Biogenic Amine Changes Related to Lactic Acid Bacteria During Brewing.
Izquierdo-Pulido M, Font-Fàbregas J, Carceller-Rosa JM, Mariné-Font A, Vidal-Carou C. Izquierdo-Pulido M, et al. Among authors: marine font a. J Food Prot. 1996 Feb;59(2):175-180. doi: 10.4315/0362-028X-59.2.175. J Food Prot. 1996. PMID: 31159007
25 results