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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1989 1
1990 1
1991 2
1993 3
1997 1
1998 1
1999 1
2000 2
2002 1
2003 4
2004 3
2005 5
2006 6
2007 4
2008 1
2009 3
2010 3
2011 5
2012 2
2013 3
2014 5
2015 3
2016 1
2017 2
2019 1
2020 1
2021 0
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59 results
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Page 1
Meat, fish, and ovarian cancer risk: Results from 2 Australian case-control studies, a systematic review, and meta-analysis.
Kolahdooz F, van der Pols JC, Bain CJ, Marks GC, Hughes MC, Whiteman DC, Webb PM; Australian Cancer Study (Ovarian Cancer) and the Australian Ovarian Cancer Study Group. Kolahdooz F, et al. Among authors: marks gc. Am J Clin Nutr. 2010 Jun;91(6):1752-63. doi: 10.3945/ajcn.2009.28415. Epub 2010 Apr 14. Am J Clin Nutr. 2010. PMID: 20392889 Review.
Nutrition capacity development: a practice framework.
Shrimpton R, Hughes R, Recine E, Mason JB, Sanders D, Marks GC, Margetts B. Shrimpton R, et al. Among authors: marks gc. Public Health Nutr. 2014 Mar;17(3):682-8. doi: 10.1017/S1368980013001213. Epub 2013 May 7. Public Health Nutr. 2014. PMID: 23651529
59 results
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