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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
1932 | 1 |
1933 | 1 |
1945 | 2 |
1946 | 2 |
1948 | 1 |
2024 | 0 |
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Page 1
Decomposition of Tartrates by Some Common Fungi.
J Bacteriol. 1945 Dec;50(6):691-700.
J Bacteriol. 1945.
PMID: 16561048
Free PMC article.
No abstract available.
Effect of storage temperature on retention of ascorbic acid in orange juice.
EVENDEN W, MARSH GL.
EVENDEN W, et al. Among authors: marsh gl.
Food Res. 1948 May-Jun;13(3):244-53. doi: 10.1111/j.1365-2621.1948.tb16619.x.
Food Res. 1948.
PMID: 18870650
No abstract available.
Item in Clipboard
THE RELATION OF DETERIORATION OF ORANGE JUICE TO ITS IODINE REDUCING VALUE.
Joslyn MA, Marsh GL.
Joslyn MA, et al. Among authors: marsh gl.
Science. 1932 Jul 22;76(1960):82-3. doi: 10.1126/science.76.1960.82.
Science. 1932.
PMID: 17833857
No abstract available.
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Decomposition of tartrates by some common fungi.
STADTMAN TC, VAUGHN RH, MARSH GL.
STADTMAN TC, et al. Among authors: marsh gl.
J Bacteriol. 1945 Dec;50:691-700. doi: 10.1128/JB.50.6.691-700.1945.
J Bacteriol. 1945.
PMID: 21011726
No abstract available.
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Decomposition of tartrates by the coliform bacteria.
VAUGHN RH, MARSH GL, et al.
VAUGHN RH, et al. Among authors: marsh gl.
J Bacteriol. 1946 Sep;52:311-25. doi: 10.1128/JB.52.3.311-325.1946.
J Bacteriol. 1946.
PMID: 20998721
No abstract available.
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Decomposition of Tartrates by the Coliform Bacteria.
Vaughn RH, Marsh GL, Stadtman TC, Cantino BC.
Vaughn RH, et al. Among authors: marsh gl.
J Bacteriol. 1946 Sep;52(3):311-25.
J Bacteriol. 1946.
PMID: 16561180
Free PMC article.
No abstract available.
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THE ROLE OF PEROXIDASE IN THE DETERIORATION FROZEN FRUITS AND VEGETABLES.
Joslyn MA, Marsh GL.
Joslyn MA, et al. Among authors: marsh gl.
Science. 1933 Aug 25;78(2017):174-5. doi: 10.1126/science.78.2017.174.
Science. 1933.
PMID: 17773380
No abstract available.
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