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Year Number of Results
1988 1
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2000 1
2001 1
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2005 1
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2007 7
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2024 0

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Page 1
Derivatization of carbohydrates for GC and GC-MS analyses.
Ruiz-Matute AI, Hernández-Hernández O, Rodríguez-Sánchez S, Sanz ML, Martínez-Castro I. Ruiz-Matute AI, et al. Among authors: martinez castro i. J Chromatogr B Analyt Technol Biomed Life Sci. 2011 May 15;879(17-18):1226-40. doi: 10.1016/j.jchromb.2010.11.013. Epub 2010 Dec 8. J Chromatogr B Analyt Technol Biomed Life Sci. 2011. PMID: 21186143 Review.
Composition of the water-soluble fraction of different cheeses.
Taborda G, Molina E, Martínez-Castro I, Ramos M, Amigo L. Taborda G, et al. Among authors: martinez castro i. J Agric Food Chem. 2003 Jan 1;51(1):270-6. doi: 10.1021/jf0258104. J Agric Food Chem. 2003. PMID: 12502420
GC Behavior of disaccharide trimethylsilyl oximes.
Sanz ML, Diez-Barrio MT, Sanz J, Martínez-Castro I. Sanz ML, et al. Among authors: martinez castro i. J Chromatogr Sci. 2003 Apr;41(4):205-8. doi: 10.1093/chromsci/41.4.205. J Chromatogr Sci. 2003. PMID: 12803809
Gas chromatographic-based techniques for the characterization of low molecular weight carbohydrates and phenylalkanoid glycosides of Sedum roseum root supplements.
Carrero-Carralero C, Rodríguez-Sánchez S, Calvillo I, Martínez-Castro I, Soria AC, Ramos L, Sanz ML. Carrero-Carralero C, et al. Among authors: martinez castro i. J Chromatogr A. 2018 Oct 5;1570:116-125. doi: 10.1016/j.chroma.2018.07.071. Epub 2018 Jul 27. J Chromatogr A. 2018. PMID: 30098734
32 results