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Grape skin and seed proanthocyanidins from Monastrell x Syrah grapes.
Hernández-Jiménez A, Gómez-Plaza E, Martínez-Cutillas A, Kennedy JA. Hernández-Jiménez A, et al. Among authors: martinez cutillas a. J Agric Food Chem. 2009 Nov 25;57(22):10798-803. doi: 10.1021/jf903465p. J Agric Food Chem. 2009. PMID: 19856914