Diet-Derived Antioxidants Do Not Decrease Risk of Ischemic Stroke: A Mendelian Randomization Study in 1 Million People.
J Am Heart Assoc. 2021 Dec 7;10(23):e022567. doi: 10.1161/JAHA.121.022567. Epub 2021 Nov 19.
J Am Heart Assoc. 2021.
PMID: 34796734
Free PMC article.