Marty JE[au] - Search Results

Year	Number of Results
1996	2
2000	1
2001	2
2002	1
2003	5
2004	2
2005	2
2009	2
2010	2
2015	2
2025	0

1

Protecting soymilk flavor and nutrients from photodegradation.

Bianchi LM, Duncan SE, Webster JB, Johnson DS, Chang HH, Marcy JE, O'Keefe SF. Bianchi LM, et al. Among authors: marcy je. Food Sci Nutr. 2015 Jul;3(4):319-30. doi: 10.1002/fsn3.222. Epub 2015 Mar 18. Food Sci Nutr. 2015. PMID: 26288724 Free PMC article.

2

Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone.

Concha-Meyer A, Eifert JD, Williams RC, Marcy JE, Welbaum GE. Concha-Meyer A, et al. Among authors: marcy je. Int J Food Sci. 2015;2015:164143. doi: 10.1155/2015/164143. Epub 2015 Jan 15. Int J Food Sci. 2015. PMID: 26904657 Free PMC article.

3

Inhibition of pathogens on fresh produce by ultraviolet energy.

Yaun BR, Sumner SS, Eifert JD, Marcy JE. Yaun BR, et al. Among authors: marcy je. Int J Food Microbiol. 2004 Jan 1;90(1):1-8. doi: 10.1016/s0168-1605(03)00158-2. Int J Food Microbiol. 2004. PMID: 14672825

4

Nonproteolytic Clostridium botulinum toxigenesis in cooked turkey stored under modified atmospheres.

Lawlor KA, Pierson MD, Hackney CR, Claus JR, Marcy JE. Lawlor KA, et al. Among authors: marcy je. J Food Prot. 2000 Nov;63(11):1511-6. doi: 10.4315/0362-028x-63.11.1511. J Food Prot. 2000. PMID: 11079692 Free article.

5

Response of Salmonella and Escherichia coli O157:H7 to UV energy.

Yaun BR, Sumner SS, Eifert JD, Marcy JE. Yaun BR, et al. Among authors: marcy je. J Food Prot. 2003 Jun;66(6):1071-3. doi: 10.4315/0362-028x-66.6.1071. J Food Prot. 2003. PMID: 12801011 Free article.

6

Enhancement of plant essential oils' aqueous solubility and stability using alpha and beta cyclodextrin.

Samperio C, Boyer R, Eigel WN 3rd, Holland KW, McKinney JS, O'Keefe SF, Smith R, Marcy JE. Samperio C, et al. Among authors: marcy je. J Agric Food Chem. 2010 Dec 22;58(24):12950-6. doi: 10.1021/jf103275a. Epub 2010 Nov 15. J Agric Food Chem. 2010. PMID: 21077682

7

Controlling light oxidation flavor in milk by blocking riboflavin excitation wavelengths by interference.

Webster JB, Duncan SE, Marcy JE, O'Keefe SF. Webster JB, et al. Among authors: marcy je. J Food Sci. 2009 Nov-Dec;74(9):S390-8. doi: 10.1111/j.1750-3841.2009.01336.x. J Food Sci. 2009. PMID: 20492128

8

Contamination of Flexible Pouches Challenged by Immersion Biotesting ^†.

Blakistone BA, Keller SW, Marcy JE, Lacy GH, Hackney CR, Carter WH Jr. Blakistone BA, et al. Among authors: marcy je. J Food Prot. 1996 Jul;59(7):764-767. doi: 10.4315/0362-028X-59.7.764. J Food Prot. 1996. PMID: 31159077 Free article.

9

Effectiveness of poly(ethylene terephthalate) and high-density polyethylene in protection of milk flavor.

van Aardt M, Duncan SE, Marcy JE, Long TE, Hackney CR. van Aardt M, et al. Among authors: marcy je. J Dairy Sci. 2001 Jun;84(6):1341-7. doi: 10.3168/jds.S0022-0302(01)70164-6. J Dairy Sci. 2001. PMID: 11417691 Free article.

10

Cyclodextrin inclusion complex formation and solid-state characterization of the natural antioxidants alpha-tocopherol and quercetin.

Koontz JL, Marcy JE, O'Keefe SF, Duncan SE. Koontz JL, et al. Among authors: marcy je. J Agric Food Chem. 2009 Feb 25;57(4):1162-71. doi: 10.1021/jf802823q. J Agric Food Chem. 2009. PMID: 19178291

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