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2018 1
2019 2
2020 5
2021 2
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Page 1
Diet and Inflammation in Cognitive Ageing and Alzheimer's Disease.
McGrattan AM, McGuinness B, McKinley MC, Kee F, Passmore P, Woodside JV, McEvoy CT. McGrattan AM, et al. Curr Nutr Rep. 2019 Jun;8(2):53-65. doi: 10.1007/s13668-019-0271-4. Curr Nutr Rep. 2019. PMID: 30949921 Free PMC article. Review.
Effect of Covid-19 on food security: A cross-sectional survey.
Elsahoryi N, Al-Sayyed H, Odeh M, McGrattan A, Hammad F. Elsahoryi N, et al. Among authors: mcgrattan a. Clin Nutr ESPEN. 2020 Dec;40:171-178. doi: 10.1016/j.clnesp.2020.09.026. Epub 2020 Oct 4. Clin Nutr ESPEN. 2020. PMID: 33183533 Free PMC article.
Feasibility and acceptability of a dietary intervention study to reduce salt intake and increase high-nitrate vegetable consumption among middle-aged and older Malaysian adults with elevated blood pressure: a study protocol.
McGrattan A, Mohan D, Chua PW, Mat Hussin A, Soh YC, Alawad M, Bin Kassim Z, Bin Mohd Ghazali AN, Stephan B, Allotey P, Reidpath DD, Robinson L, Siervo M. McGrattan A, et al. BMJ Open. 2020 Aug 27;10(8):e035453. doi: 10.1136/bmjopen-2019-035453. BMJ Open. 2020. PMID: 32859661 Free PMC article.
A mixed methods pilot randomised controlled trial to develop and evaluate the feasibility of a Mediterranean diet and lifestyle education intervention 'THINK-MED' among people with cognitive impairment.
McGrattan AM, McEvoy CT, Vijayakumar A, Moore SE, Neville CE, McGuinness B, McKinley MC, Woodside JV. McGrattan AM, et al. Pilot Feasibility Stud. 2021 Jan 4;7(1):3. doi: 10.1186/s40814-020-00738-3. Pilot Feasibility Stud. 2021. PMID: 33390187 Free PMC article.