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Effects of encapsulated rosemary extract on oxidative and microbiological stability of beef meat during refrigerated storage.
Food Sci Nutr. 2019 Nov 11;7(12):3969-3978. doi: 10.1002/fsn3.1258. eCollection 2019 Dec.
Food Sci Nutr. 2019.
PMID: 31890175
Free PMC article.
The effect of encapsulated plant extract of hyssop (Hyssopus officinalis L.) in biopolymer nanoemulsions of Lepidium perfoliatum and Orchis mascula on controlling oxidative stability of soybean oil.
Rezaei Savadkouhi N, Ariaii P, Charmchian Langerodi M.
Rezaei Savadkouhi N, et al. Among authors: charmchian langerodi m.
Food Sci Nutr. 2020 Jan 13;8(2):1264-1271. doi: 10.1002/fsn3.1415. eCollection 2020 Feb.
Food Sci Nutr. 2020.
PMID: 32148832
Free PMC article.
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