Mehran Yasemi - Search Results

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Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges.

Nikoo M, Regenstein JM, Yasemi M. Nikoo M, et al. Among authors: yasemi m. Foods. 2023 Dec 13;12(24):4470. doi: 10.3390/foods12244470. Foods. 2023. PMID: 38137273 Free PMC article. Review.

Prevention of denaturation of freshwater crayfish muscle subjected to different freeze-thaw cycles by gelatin hydrolysate.

Yasemi M. Yasemi M. Food Chem. 2017 Nov 1;234:199-204. doi: 10.1016/j.foodchem.2017.04.183. Epub 2017 May 2. Food Chem. 2017. PMID: 28551225

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