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Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids.
Int J Food Sci. 2024 May 3;2024:7013553. doi: 10.1155/2024/7013553. eCollection 2024.
Int J Food Sci. 2024.
PMID: 38764943
Free PMC article.
The effects of hydrolysis condition on antioxidant activity of protein hydrolyzate from quinoa.
Mahdavi-Yekta M, Nouri L, Azizi MH.
Mahdavi-Yekta M, et al.
Food Sci Nutr. 2019 Feb 10;7(3):930-936. doi: 10.1002/fsn3.871. eCollection 2019 Mar.
Food Sci Nutr. 2019.
PMID: 30918635
Free PMC article.
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