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Showing results for morschbacher a[au]
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Validation of an analytical method for the quantitative determination of selenium in bacterial biomass by ultraviolet-visible spectrophotometry.
Mörschbächer AP, Dullius A, Dullius CH, Bandt CR, Kuhn D, Brietzke DT, Malmann Kuffel FJ, Etgeton HP, Altmayer T, Gonçalves TE, Oreste EQ, Ribeiro AS, de Souza CFV, Hoehne L. Mörschbächer AP, et al. Food Chem. 2018 Jul 30;255:182-186. doi: 10.1016/j.foodchem.2018.02.057. Epub 2018 Feb 13. Food Chem. 2018. PMID: 29571465
Assessment of selenium bioaccumulation in lactic acid bacteria.
Mörschbächer AP, Dullius A, Dullius CH, Brandt CR, Kuhn D, Brietzke DT, José Malmann Kuffel F, Etgeton HP, Altmayer T, Gonçalves TE, Schweizer YA, Oreste EQ, Ribeiro AS, Lehn DN, Volken de Souza CF, Hoehne L. Mörschbächer AP, et al. J Dairy Sci. 2018 Dec;101(12):10626-10635. doi: 10.3168/jds.2018-14852. Epub 2018 Oct 11. J Dairy Sci. 2018. PMID: 30316597 Free article.
Corrigendum to "Assessment of selenium bioaccumulation in lactic acid bacteria" (J. Dairy Sci. 101:10626-10635).
Mörschbächer AP, Dullius A, Dullius CH, Bandt CR, Kuhn D, Brietzke DT, José Malmann Kuffel F, Etgeton HP, Altmayer T, Gonçalves TE, Schweizer YA, Oreste EQ, Ribeiro AS, Lehn DN, Volken de Souza CF, Hoehne L. Mörschbächer AP, et al. J Dairy Sci. 2019 Feb;102(2):1883. doi: 10.3168/jds.2019-102-2-1883. J Dairy Sci. 2019. PMID: 30683318 Free article. No abstract available.