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Table representation of search results timeline featuring number of search results per year.
| Year | Number of Results |
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| 2011 | 1 |
| 2021 | 1 |
| 2024 | 1 |
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Page 1
In vitro antidiabetic and antioxidant activities of Galega officinalis extracts.
Food Sci Nutr. 2024 Aug 22;12(10):8137-8149. doi: 10.1002/fsn3.4326. eCollection 2024 Oct.
Food Sci Nutr. 2024.
PMID: 39479699
Free PMC article.
Development of fortified biscuit using NaFeEDTA.
Mohammadi M, Abedi AS, Azizi MH, Ahmadian FS, Pouraram H.
Mohammadi M, et al. Among authors: azizi mh.
J Sci Food Agric. 2011 Aug 30;91(11):1984-9. doi: 10.1002/jsfa.4405. Epub 2011 Apr 14.
J Sci Food Agric. 2011.
PMID: 21495037
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Textural and sensory characteristics of sugar-free biscuit formulated with quinoa flour, isomalt, and maltodextrin.
Nadian N, Azizi MH, Abbastabar Ahangar H, Aarabi A.
Nadian N, et al. Among authors: azizi mh.
Food Sci Nutr. 2021 Sep 30;9(12):6501-6512. doi: 10.1002/fsn3.2564. eCollection 2021 Dec.
Food Sci Nutr. 2021.
PMID: 34925781
Free PMC article.
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