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Page 1
Complete Genome Sequences of Three Lactiplantibacillus plantarum Strains Isolated from Traditional Iranian Raw Milk Motal Cheese.
Microbiol Resour Announc. 2023 Jan 24;12(1):e0047922. doi: 10.1128/mra.00479-22. Epub 2022 Dec 7.
Microbiol Resour Announc. 2023.
PMID: 36475910
Free PMC article.
Screening of lactic acid bacteria strains isolated from Iranian traditional dairy products for GABA production and optimization by response surface methodology.
Edalatian Dovom MR, Habibi Najafi MB, Rahnama Vosough P, Norouzi N, Ebadi Nezhad SJ, Mayo B.
Edalatian Dovom MR, et al. Among authors: habibi najafi mb.
Sci Rep. 2023 Jan 9;13(1):440. doi: 10.1038/s41598-023-27658-5.
Sci Rep. 2023.
PMID: 36624130
Free PMC article.
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Study on synergistic effects of curcumin and bixin against foodborne pathogens.
Hosseini F, Habibi Najafi MB, Rasool Oromiehie A, Nasiri Mahalati M, Yavarmanesh M.
Hosseini F, et al. Among authors: habibi najafi mb.
Food Sci Nutr. 2024 Feb 22;12(4):2426-2435. doi: 10.1002/fsn3.3926. eCollection 2024 Apr.
Food Sci Nutr. 2024.
PMID: 38628195
Free PMC article.
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The principal component analysis of key and significant features of the safety and nutritional value of Mahyaveh sauce.
Ghayoomi H, Edalatian Dovom MR, Habibi Najafi MB, Pourfarzad A.
Ghayoomi H, et al. Among authors: habibi najafi mb.
Food Sci Nutr. 2024 Jan 23;12(4):2896-2907. doi: 10.1002/fsn3.3970. eCollection 2024 Apr.
Food Sci Nutr. 2024.
PMID: 38628227
Free PMC article.
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Determination of the anti-yeast activity of Lactobacillus spp. isolated from traditional Iranian cheeses in vitro and in yogurt drink (Doogh).
Afzali S, Edalatian Dovom MR, Habibi Najafi MB, Mazaheri Tehrani M.
Afzali S, et al. Among authors: habibi najafi mb.
Sci Rep. 2020 Apr 14;10(1):6291. doi: 10.1038/s41598-020-63142-0.
Sci Rep. 2020.
PMID: 32286376
Free PMC article.
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Application of F⁺RNA Coliphages as Source Tracking Enteric Viruses on Parsley and Leek Using RT-PCR.
Shahrampour D, Yavarmanesh M, Najafi MB, Mohebbi M.
Shahrampour D, et al.
Food Environ Virol. 2015 Dec;7(4):381-9. doi: 10.1007/s12560-015-9212-6. Epub 2015 Aug 13.
Food Environ Virol. 2015.
PMID: 26264153
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