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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1971 1
1972 3
1973 5
1974 3
1975 5
1976 4
1978 11
1979 8
1980 4
1981 5
1982 12
1983 5
1984 10
1985 13
1986 11
1987 9
1988 9
1989 8
1990 6
1991 13
1992 14
1993 14
1994 19
1995 11
1996 5
1997 3
1998 1
2017 27
2018 33
2019 19
2020 17
2021 14
2022 8
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330 results
Results by year
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Page 1
N-acetylcysteine.
Moldéus P, Cotgreave IA. Moldéus P, et al. Methods Enzymol. 1994;234:482-92. doi: 10.1016/0076-6879(94)34119-2. Methods Enzymol. 1994. PMID: 7808322 Review. No abstract available.
P450/losec.
Moldéus P, Berlin RG, Lu A, Castagnoli N Jr, Carlsson E, Andersson T. Moldéus P, et al. Gastroenterology. 1991 May;100(5 Pt 1):1488-9. Gastroenterology. 1991. PMID: 2013402 No abstract available.
Safety evaluation of long-chain glycolipids from Dacryopinax spathularia.
EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Barat Baviera JM, Degen G, Leblanc JC, Herman L, Giarola A, Smeraldi C, Tard A, Vianello G, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: moldeus p. EFSA J. 2021 Jun 14;19(6):e06609. doi: 10.2903/j.efsa.2021.6609. eCollection 2021 Jun. EFSA J. 2021. PMID: 34140988 Free PMC article.
Re-evaluation of thaumatin (E 957) as food additive.
EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Batke M, Boon P, Bruzell E, Chipman J, Crebelli R, Fitzgerald R, Fortes C, Halldorsson T, LeBlanc JC, Lindtner O, Mortensen A, Ntzani E, Wallace H, Civitella C, Horvath Z, Lodi F, Tard A, Vianello G. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: moldeus p. EFSA J. 2021 Nov 30;19(11):e06884. doi: 10.2903/j.efsa.2021.6884. eCollection 2021 Nov. EFSA J. 2021. PMID: 34876926 Free PMC article.
Re-evaluation of polydextrose (E 1200) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen DH, Wölfle D, Wright M, Boon P, Crebelli R, Domenico AD, Filipič M, Mortensen A, Woutersen R, Loveren HV, Giarola A, Lodi F, Rincon AM, Tard A, Fernandez MJF. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: moldeus p. EFSA J. 2021 Jan 8;19(1):e06363. doi: 10.2903/j.efsa.2021.6363. eCollection 2021 Jan. EFSA J. 2021. PMID: 33456552 Free PMC article.
Scientific opinion on flavouring group evaluation 414 (FGE.414): 2-hydroxy-4-methoxybenzaldehyde.
EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Benigni R, Chipman K, Cordelli E, Degen G, Carfí M, Vianello G, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: moldeus p. EFSA J. 2021 Nov 11;19(11):e06883. doi: 10.2903/j.efsa.2021.6883. eCollection 2021 Nov. EFSA J. 2021. PMID: 34804233 Free PMC article.
Safety assessment of titanium dioxide (E171) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Corsini E, Cubadda F, De Groot D, FitzGerald R, Gunnare S, Gutleb AC, Mast J, Mortensen A, Oomen A, Piersma A, Plichta V, Ulbrich B, Van Loveren H, Benford D, Bignami M, Bolognesi C, Crebelli R, Dusinska M, Marcon F, Nielsen E, Schlatter J, Vleminckx C, Barmaz S, Carfí M, Civitella C, Giarola A, Rincon AM, Serafimova R, Smeraldi C, Tarazona J, Tard A, Wright M. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: moldeus p. EFSA J. 2021 May 6;19(5):e06585. doi: 10.2903/j.efsa.2021.6585. eCollection 2021 May. EFSA J. 2021. PMID: 33976718 Free PMC article.
Scientific Guidance for the preparation of applications on smoke flavouring primary products.
EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Benigni R, Bolognesi C, Boon P, Chipman K, De Knecht J, Sahlin U, Arcella D, Barmaz S, Carfì M, Martino C, Tard A, Vianello G, Engel KH. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: moldeus p. EFSA J. 2021 Mar 2;19(3):e06435. doi: 10.2903/j.efsa.2021.6435. eCollection 2021 Mar. EFSA J. 2021. PMID: 33717353 Free PMC article.
Free radicals and lung disease.
Ryrfeldt A, Bannenberg G, Moldéus P. Ryrfeldt A, et al. Among authors: moldeus p. Br Med Bull. 1993 Jul;49(3):588-603. doi: 10.1093/oxfordjournals.bmb.a072633. Br Med Bull. 1993. PMID: 8221025 Review.
330 results