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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1958 1
1983 1
1984 1
1985 3
1990 2
1991 2
1992 1
1993 1
1994 4
1995 3
1996 4
1997 1
1998 1
1999 4
2000 2
2002 5
2003 2
2004 2
2007 1
2008 1
2014 1
2015 2
2016 1
2017 2
2018 1
2021 1
2022 0
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Search Results

47 results
Results by year
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Page 1
Probiotics in the new millennium.
Vaughan EE, Mollet B. Vaughan EE, et al. Among authors: mollet b. Nahrung. 1999 Jun;43(3):148-53. doi: 10.1002/(SICI)1521-3803(19990601)43:3<148::AID-FOOD148>3.0.CO;2-Z. Nahrung. 1999. PMID: 10399346 Review.
The development of functional foods: lessons from the gut.
German B, Schiffrin EJ, Reniero R, Mollet B, Pfeifer A, Neeser JR. German B, et al. Among authors: mollet b. Trends Biotechnol. 1999 Dec;17(12):492-9. doi: 10.1016/s0167-7799(99)01380-3. Trends Biotechnol. 1999. PMID: 10557163 Review.
Genomics, molecular genetics and the food industry.
Pridmore RD, Crouzillat D, Walker C, Foley S, Zink R, Zwahlen MC, Brüssow H, Pétiard V, Mollet B. Pridmore RD, et al. Among authors: mollet b. J Biotechnol. 2000 Mar 31;78(3):251-8. doi: 10.1016/s0168-1656(00)00202-9. J Biotechnol. 2000. PMID: 10751686
47 results