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Biodegradable form stable phase change material for cold storage packaging of meat.
Meat Sci. 2023 Jul;201:109188. doi: 10.1016/j.meatsci.2023.109188. Epub 2023 Apr 13.
Meat Sci. 2023.
PMID: 37084550
Formation and characterization of calcium alginate hydrogel beads filled with cumin seeds essential oil.
Gholamian S, Nourani M, Bakhshi N.
Gholamian S, et al. Among authors: nourani m.
Food Chem. 2021 Feb 15;338:128143. doi: 10.1016/j.foodchem.2020.128143. Epub 2020 Sep 21.
Food Chem. 2021.
PMID: 33091986
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Effect of thawing under an alternating magnetic field on rainbow trout (Oncorhynchus mykiss) fillet characteristics.
Mohsenpour M, Nourani M, Enteshary R.
Mohsenpour M, et al. Among authors: nourani m.
Food Chem. 2023 Feb 15;402:134255. doi: 10.1016/j.foodchem.2022.134255. Epub 2022 Sep 15.
Food Chem. 2023.
PMID: 36137375
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