Monaco R[au] - Search Results

Year	Number of Results
1950	1
1951	1
1953	5
1954	3
1955	1
1956	1
1957	3
1959	1
1967	1
1972	1
1974	1
1976	1
1977	2
1981	1
1986	1
1988	1
1989	2
1990	1
1992	2
1993	3
1994	5
1995	9
1996	6
1997	7
1998	4
1999	8
2000	5
2001	5
2002	7
2003	7
2004	5
2005	2
2006	9
2007	10
2008	5
2009	4
2010	7
2011	8
2012	10
2013	8
2014	8
2015	10
2016	9
2017	11
2018	5
2019	4
2020	15
2021	9
2022	3

1

Comparison of virtual reality rehabilitation and conventional rehabilitation in Parkinson's disease: a randomised controlled trial.

Pazzaglia C, Imbimbo I, Tranchita E, Minganti C, Ricciardi D, Lo Monaco R, Parisi A, Padua L. Pazzaglia C, et al. Among authors: lo monaco r. Physiotherapy. 2020 Mar;106:36-42. doi: 10.1016/j.physio.2019.12.007. Epub 2019 Dec 23. Physiotherapy. 2020. PMID: 32026844 Clinical Trial.

2

Unique Location and Origin of a Ganglion Cyst.

Khubaib MU, Monaco R. Khubaib MU, et al. Among authors: monaco r. Cureus. 2021 Jul 18;13(7):e16453. doi: 10.7759/cureus.16453. eCollection 2021 Jul. Cureus. 2021. PMID: 34422483 Free PMC article.

3

How sensory sensitivity to graininess could be measured?

Puleo S, Miele NA, Cavella S, Masi P, Di Monaco R. Puleo S, et al. Among authors: di monaco r. J Texture Stud. 2020 Apr;51(2):242-251. doi: 10.1111/jtxs.12487. Epub 2019 Oct 20. J Texture Stud. 2020. PMID: 31598970

4

Agreement between B-Mode Ultrasound and Air Displacement Plethysmography in Preprofessional Ballet Dancers.

Chandler AJ, Cintineo HP, Sanders DJ, McFadden BA, Arent MA, Monaco R, Arent SM. Chandler AJ, et al. Among authors: monaco r. Med Sci Sports Exerc. 2021 Mar 1;53(3):653-657. doi: 10.1249/MSS.0000000000002489. Med Sci Sports Exerc. 2021. PMID: 32796253

5

From raw material to dish: pasta quality step by step.

Sicignano A, Di Monaco R, Masi P, Cavella S. Sicignano A, et al. Among authors: di monaco r. J Sci Food Agric. 2015 Oct;95(13):2579-87. doi: 10.1002/jsfa.7176. Epub 2015 May 5. J Sci Food Agric. 2015. PMID: 25783568 Review.

6

Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food.

Puleo S, Braghieri A, Pacelli C, Bendini A, Toschi TG, Torri L, Piochi M, Di Monaco R. Puleo S, et al. Among authors: di monaco r. Foods. 2021 Dec 16;10(12):3122. doi: 10.3390/foods10123122. Foods. 2021. PMID: 34945673 Free PMC article.

7

Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice.

Puleo S, Masi P, Cavella S, Di Monaco R. Puleo S, et al. Among authors: di monaco r. Foods. 2021 May 8;10(5):1024. doi: 10.3390/foods10051024. Foods. 2021. PMID: 34066774 Free PMC article.

8

Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns.

Spinelli S, Prescott J, Pierguidi L, Dinnella C, Arena E, Braghieri A, Di Monaco R, Gallina Toschi T, Endrizzi I, Proserpio C, Torri L, Monteleone E. Spinelli S, et al. Among authors: di monaco r. Nutrients. 2021 Mar 6;13(3):866. doi: 10.3390/nu13030866. Nutrients. 2021. PMID: 33800789 Free PMC article. Clinical Trial.

9

Is it still still water? Relationships between sparkling sensitivity and consumption frequency of carbonated waters.

Puleo S, Castillo MT, Di Monaco R, Stieger M. Puleo S, et al. Among authors: di monaco r. Food Res Int. 2021 Sep;147:110584. doi: 10.1016/j.foodres.2021.110584. Epub 2021 Jul 2. Food Res Int. 2021. PMID: 34399552

10

A decision support system for territorial resilience assessment and planning: An application to the Douro Valley (Portugal).

Assumma V, Bottero M, De Angelis E, Lourenço JM, Monaco R, Soares AJ. Assumma V, et al. Among authors: monaco r. Sci Total Environ. 2021 Feb 20;756:143806. doi: 10.1016/j.scitotenv.2020.143806. Epub 2020 Nov 26. Sci Total Environ. 2021. PMID: 33316645

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