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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1955 1
1966 1
1970 1
1973 2
1974 2
1975 2
1976 3
1977 3
1980 1
1983 2
1984 1
1985 1
1989 1
1990 1
1992 3
1993 1
1994 1
1995 3
1998 1
2000 2
2002 1
2003 2
2004 2
2005 1
2006 1
2008 3
2009 1
2010 3
2011 1
2012 2
2013 2
2014 2
2015 1
2016 4
2017 5
2018 8
2019 6
2022 0
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76 results
Results by year
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Page 1
[Protein-losing gastroenteropathy].
Yoshino K, Monma K, Kobayashi N. Yoshino K, et al. Among authors: monma k. Nihon Rinsho. 1970 Aug;28(8):2116-29. Nihon Rinsho. 1970. PMID: 4917926 Review. Japanese. No abstract available.
Novel pathogenic VPS13A gene mutations in Japanese patients with chorea-acanthocytosis.
Nishida Y, Nakamura M, Urata Y, Kasamo K, Hiwatashi H, Yokoyama I, Mizobuchi M, Sakurai K, Osaki Y, Morita Y, Watanabe M, Yoshida K, Yamane K, Miyakoshi N, Okiyama R, Ueda T, Wakasugi N, Saitoh Y, Sakamoto T, Takahashi Y, Shibano K, Tokuoka H, Hara A, Monma K, Ogata K, Kakuda K, Mochizuki H, Arai T, Araki M, Fujii T, Tsukita K, Sakamaki-Tsukita H, Sano A. Nishida Y, et al. Among authors: monma k. Neurol Genet. 2019 May 1;5(3):e332. doi: 10.1212/NXG.0000000000000332. eCollection 2019 Jun. Neurol Genet. 2019. PMID: 31192303 Free PMC article.
[Survey on Metals Contained in Stainless Steel Kitchenware and Tableware].
Shiozawa Y, Haneishi N, Suzuki K, Ogimoto M, Takanashi M, Tomioka N, Uematsu Y, Monma K. Shiozawa Y, et al. Among authors: monma k. Shokuhin Eiseigaku Zasshi. 2017;58(3):166-171. doi: 10.3358/shokueishi.58.166. Shokuhin Eiseigaku Zasshi. 2017. PMID: 28690308 Free article. Japanese.
[Survey of Aluminium Content of Processed Food Using Baking Powder (2015-2016)].
Takanashi M, Ogimoto M, Suzuki K, Haneishi N, Shiozawa Y, Tomioka N, Kimura C, Okamura R, Teramura W, Uematsu Y, Monma K, Kobayashi C. Takanashi M, et al. Among authors: monma k. Shokuhin Eiseigaku Zasshi. 2018;59(6):275-281. doi: 10.3358/shokueishi.59.275. Shokuhin Eiseigaku Zasshi. 2018. PMID: 30626785 Free article. Japanese.
Aluminium content of foods originating from aluminium-containing food additives.
Ogimoto M, Suzuki K, Haneishi N, Kikuchi Y, Takanashi M, Tomioka N, Uematsu Y, Monma K. Ogimoto M, et al. Among authors: monma k. Food Addit Contam Part B Surveill. 2016 Sep;9(3):185-90. doi: 10.1080/19393210.2016.1158210. Epub 2016 May 17. Food Addit Contam Part B Surveill. 2016. PMID: 27092423
[A Rapid and Simple Method for Detection of Colchicum autumnale Using PCR].
Terai A, Hagino K, Asakura H, Ogai M, Yanagihara M, Kimura K, Tanaka T, Kan K, Nakamura K, Aragane M, Nakano H, Monma K, Sasamoto T. Terai A, et al. Among authors: monma k. Shokuhin Eiseigaku Zasshi. 2018;59(4):174-182. doi: 10.3358/shokueishi.59.174. Shokuhin Eiseigaku Zasshi. 2018. PMID: 30158396 Free article. Japanese.
76 results