Monteiro CA[au] - Search Results

Year	Number of Results
1977	1
1979	1
1980	3
1981	4
1982	1
1984	3
1985	3
1986	2
1987	5
1988	5
1989	4
1991	1
1992	3
1993	3
1994	4
1995	2
1996	3
1997	2
1998	3
2000	17
2001	4
2002	5
2003	3
2004	8
2005	5
2006	2
2007	7
2008	5
2009	8
2010	10
2011	8
2012	7
2013	9
2014	6
2015	13
2016	10
2017	20
2018	23
2019	21
2020	20
2021	176
2022	38

1

Ultra-processed foods: what they are and how to identify them.

Monteiro CA, Cannon G, Levy RB, Moubarac JC, Louzada ML, Rauber F, Khandpur N, Cediel G, Neri D, Martinez-Steele E, Baraldi LG, Jaime PC. Monteiro CA, et al. Public Health Nutr. 2019 Apr;22(5):936-941. doi: 10.1017/S1368980018003762. Epub 2019 Feb 12. Public Health Nutr. 2019. PMID: 30744710

2

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.

Fiolet T, Srour B, Sellem L, Kesse-Guyot E, Allès B, Méjean C, Deschasaux M, Fassier P, Latino-Martel P, Beslay M, Hercberg S, Lavalette C, Monteiro CA, Julia C, Touvier M. Fiolet T, et al. Among authors: monteiro ca. BMJ. 2018 Feb 14;360:k322. doi: 10.1136/bmj.k322. BMJ. 2018. PMID: 29444771 Free PMC article. Clinical Trial.

3

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).

Srour B, Fezeu LK, Kesse-Guyot E, Allès B, Méjean C, Andrianasolo RM, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro CA, Julia C, Touvier M. Srour B, et al. Among authors: monteiro ca. BMJ. 2019 May 29;365:l1451. doi: 10.1136/bmj.l1451. BMJ. 2019. PMID: 31142457 Free PMC article.

4

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing.

Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada MLC, Jaime PC. Monteiro CA, et al. Public Health Nutr. 2018 Jan;21(1):5-17. doi: 10.1017/S1368980017000234. Epub 2017 Mar 21. Public Health Nutr. 2018. PMID: 28322183

5

Ultra-processed products are becoming dominant in the global food system.

Monteiro CA, Moubarac JC, Cannon G, Ng SW, Popkin B. Monteiro CA, et al. Obes Rev. 2013 Nov;14 Suppl 2:21-8. doi: 10.1111/obr.12107. Obes Rev. 2013. PMID: 24102801 Review.

6

Consumption of ultra-processed foods and obesity in Canada.

Nardocci M, Leclerc BS, Louzada ML, Monteiro CA, Batal M, Moubarac JC. Nardocci M, et al. Among authors: monteiro ca. Can J Public Health. 2019 Feb;110(1):4-14. doi: 10.17269/s41997-018-0130-x. Epub 2018 Sep 20. Can J Public Health. 2019. PMID: 30238324 Free PMC article.

7

Appel urgent à l’action pour limiter la hausse de la température mondiale, restaurer la biodiversité et protéger la santé: les pays riches doivent en faire beaucoup plus, et plus rapidement.

Atwoli L, Baqui AH, Benfield T, Bosurgi R, Godlee F, Hancocks S, Horton R, Laybourn-Langton L, Monteiro CA, Norman I, Patrick K, Praities N, Rikkert MGMO, Rubin EJ, Sahni P, Smith R, Talley N, Turale S, Vázquez D. Atwoli L, et al. Among authors: monteiro ca. CMAJ. 2021 Sep 7;193(35):E1410-E1412. doi: 10.1503/cmaj.211338-f. CMAJ. 2021. PMID: 34493573 Free PMC article. French. No abstract available.

8

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.

Srour B, Fezeu LK, Kesse-Guyot E, Allès B, Debras C, Druesne-Pecollo N, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro CA, Julia C, Touvier M. Srour B, et al. Among authors: monteiro ca. JAMA Intern Med. 2020 Feb 1;180(2):283-291. doi: 10.1001/jamainternmed.2019.5942. JAMA Intern Med. 2020. PMID: 31841598 Free PMC article.

9

Ultra-processed food consumption and obesity in the Australian adult population.

Machado PP, Steele EM, Levy RB, da Costa Louzada ML, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA. Machado PP, et al. Among authors: monteiro ca. Nutr Diabetes. 2020 Dec 5;10(1):39. doi: 10.1038/s41387-020-00141-0. Nutr Diabetes. 2020. PMID: 33279939 Free PMC article.

10

Ultra-processed food consumption and excess weight among US adults.

Juul F, Martinez-Steele E, Parekh N, Monteiro CA, Chang VW. Juul F, et al. Among authors: monteiro ca. Br J Nutr. 2018 Jul;120(1):90-100. doi: 10.1017/S0007114518001046. Epub 2018 May 6. Br J Nutr. 2018. PMID: 29729673

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