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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1977 1
1979 1
1980 3
1981 4
1982 1
1984 3
1985 3
1986 2
1987 5
1988 5
1989 4
1991 1
1992 3
1993 3
1994 4
1995 2
1996 3
1997 2
1998 3
2000 17
2001 4
2002 5
2003 3
2004 8
2005 5
2006 2
2007 7
2008 5
2009 8
2010 10
2011 8
2012 7
2013 9
2014 6
2015 13
2016 10
2017 19
2018 23
2019 21
2020 20
2021 173
2022 56
2023 26
2024 10

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484 results

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Page 1
Ultra-processed foods: what they are and how to identify them.
Monteiro CA, Cannon G, Levy RB, Moubarac JC, Louzada ML, Rauber F, Khandpur N, Cediel G, Neri D, Martinez-Steele E, Baraldi LG, Jaime PC. Monteiro CA, et al. Public Health Nutr. 2019 Apr;22(5):936-941. doi: 10.1017/S1368980018003762. Epub 2019 Feb 12. Public Health Nutr. 2019. PMID: 30744710 Free PMC article.
Appel urgent à l’action pour limiter la hausse de la température mondiale, restaurer la biodiversité et protéger la santé: les pays riches doivent en faire beaucoup plus, et plus rapidement.
Atwoli L, Baqui AH, Benfield T, Bosurgi R, Godlee F, Hancocks S, Horton R, Laybourn-Langton L, Monteiro CA, Norman I, Patrick K, Praities N, Rikkert MGMO, Rubin EJ, Sahni P, Smith R, Talley N, Turale S, Vázquez D. Atwoli L, et al. Among authors: monteiro ca. CMAJ. 2021 Sep 7;193(35):E1410-E1412. doi: 10.1503/cmaj.211338-f. CMAJ. 2021. PMID: 34493573 Free PMC article. French. No abstract available.
Consumption of ultra-processed foods and obesity in Canada.
Nardocci M, Leclerc BS, Louzada ML, Monteiro CA, Batal M, Moubarac JC. Nardocci M, et al. Among authors: monteiro ca. Can J Public Health. 2019 Feb;110(1):4-14. doi: 10.17269/s41997-018-0130-x. Epub 2018 Sep 20. Can J Public Health. 2019. PMID: 30238324 Free PMC article.
484 results