Morata de Ambrosini VI[au] - Search Results

Year	Number of Results
1999	1
2002	1
2011	1
2013	1
2014	1
2015	1
2017	2
2018	3
2021	1
2022	1
2025	0

1

Yeast Multi-Enzymatic Systems for Improving Colour Extraction, Technological Parameters and Antioxidant Activity of Wine.

Longhi SJ, Martín MC, Merín MG, Morata de Ambrosini VI. Longhi SJ, et al. Among authors: morata de ambrosini vi. Food Technol Biotechnol. 2022 Dec;60(4):556-570. doi: 10.17113/ftb.60.04.22.7777. Food Technol Biotechnol. 2022. PMID: 36816877 Free PMC article.

2

Natural occurrence and production of tenuazonic acid in wine grapes in Argentina.

Prendes LP, Fontana AR, Merín MG, D Amario Fernández A, Bottini R, Ramirez ML, Morata de Ambrosini VI. Prendes LP, et al. Among authors: morata de ambrosini vi. Food Sci Nutr. 2018 Feb 23;6(3):523-531. doi: 10.1002/fsn3.577. eCollection 2018 May. Food Sci Nutr. 2018. PMID: 29876102 Free PMC article.

3

Highly cold-active pectinases under wine-like conditions from non-Saccharomyces yeasts for enzymatic production during winemaking.

Merín MG, Morata de Ambrosini VI. Merín MG, et al. Among authors: morata de ambrosini vi. Lett Appl Microbiol. 2015 May;60(5):467-74. doi: 10.1111/lam.12390. Epub 2015 Feb 12. Lett Appl Microbiol. 2015. PMID: 25598190

4

Impact of antagonistic yeasts from wine grapes on growth and mycotoxin production by Alternaria alternata.

Prendes LP, Merín MG, Zachetti VGL, Pereyra A, Ramirez ML, Morata de Ambrosini VI. Prendes LP, et al. Among authors: morata de ambrosini vi. J Appl Microbiol. 2021 Aug;131(2):833-843. doi: 10.1111/jam.14996. Epub 2021 Mar 23. J Appl Microbiol. 2021. PMID: 33420735

5

Study of adhesion of Lactobacillus casei CRL 431 to ileal intestinal cells of mice.

Morata de Ambrosini VI, Gonzalez SN, Oliver G. Morata de Ambrosini VI, et al. J Food Prot. 1999 Dec;62(12):1430-4. doi: 10.4315/0362-028x-62.12.1430. J Food Prot. 1999. PMID: 10606147 Free article.

6

Pectinolytic yeasts from viticultural and enological environments: novel finding of Filobasidium capsuligenum producing pectinases.

Merín MG, Mendoza LM, Morata de Ambrosini VI. Merín MG, et al. Among authors: morata de ambrosini vi. J Basic Microbiol. 2014 Aug;54(8):835-42. doi: 10.1002/jobm.201200534. Epub 2013 May 17. J Basic Microbiol. 2014. PMID: 23686851

7

Isolation, identification and selection of antagonistic yeast against Alternaria alternata infection and tenuazonic acid production in wine grapes from Argentina.

Prendes LP, Merín MG, Fontana AR, Bottini RA, Ramirez ML, Morata de Ambrosini VI. Prendes LP, et al. Among authors: morata de ambrosini vi. Int J Food Microbiol. 2018 Feb 2;266:14-20. doi: 10.1016/j.ijfoodmicro.2017.10.033. Epub 2017 Nov 8. Int J Food Microbiol. 2018. PMID: 29156243

8

Isolation and selection of yeasts from wine grape ecosystem secreting cold-active pectinolytic activity.

Merín MG, Mendoza LM, Farías ME, Morata de Ambrosini VI. Merín MG, et al. Among authors: morata de ambrosini vi. Int J Food Microbiol. 2011 May 27;147(2):144-8. doi: 10.1016/j.ijfoodmicro.2011.04.004. Epub 2011 Apr 13. Int J Food Microbiol. 2011. PMID: 21529977

9

Water activity and temperature effects on growth and mycotoxin production by Alternaria alternata strains isolated from Malbec wine grapes.

Prendes LP, Zachetti VG, Pereyra A, Morata de Ambrosini VI, Ramirez ML. Prendes LP, et al. Among authors: morata de ambrosini vi. J Appl Microbiol. 2017 Feb;122(2):481-492. doi: 10.1111/jam.13351. J Appl Microbiol. 2017. PMID: 27860113

10

Kinetic and metabolic behaviour of the pectinolytic strain Aureobasidium pullulans GM-R-22 during pre-fermentative cold maceration and its effect on red wine quality.

Merín MG, Morata de Ambrosini VI. Merín MG, et al. Among authors: morata de ambrosini vi. Int J Food Microbiol. 2018 Nov 20;285:18-26. doi: 10.1016/j.ijfoodmicro.2018.07.003. Epub 2018 Jul 5. Int J Food Microbiol. 2018. PMID: 30015259

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