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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1946 1
1952 1
1953 1
1967 1
1970 1
1975 1
1978 1
1979 2
1981 2
1982 1
1984 1
1985 3
1986 2
1987 1
1988 1
1989 4
1990 2
1991 3
1992 6
1993 2
1994 4
1995 1
1996 6
1997 10
1998 7
1999 2
2000 2
2001 4
2002 5
2003 6
2004 3
2005 5
2006 16
2007 12
2008 11
2009 12
2010 9
2011 15
2012 8
2013 8
2014 10
2015 12
2016 19
2017 40
2018 70
2019 72
2020 56
2021 29
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Article type
Publication date

Search Results

462 results
Results by year
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Page 1
Genetics of Combined Pituitary Hormone Deficiency: Roadmap into the Genome Era.
Fang Q, George AS, Brinkmeier ML, Mortensen AH, Gergics P, Cheung LY, Daly AZ, Ajmal A, Pérez Millán MI, Ozel AB, Kitzman JO, Mills RE, Li JZ, Camper SA. Fang Q, et al. Among authors: mortensen ah. Endocr Rev. 2016 Dec;37(6):636-675. doi: 10.1210/er.2016-1101. Epub 2016 Nov 9. Endocr Rev. 2016. PMID: 27828722 Free PMC article. Review.
Safety evaluation of the food enzyme 4-α-glucanotransferase from Aeribacillus pallidus (strain AE-SAS).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Arcella D, Liu Y, Maia J, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: mortensen a. EFSA J. 2019 Mar 8;17(3):e05628. doi: 10.2903/j.efsa.2019.5628. eCollection 2019 Mar. EFSA J. 2019. PMID: 32626254 Free PMC article.
Nudging in nursing.
Mortensen AH, Nordhaug M, Lohne V. Mortensen AH, et al. Nurs Ethics. 2019 Sep;26(6):1601-1610. doi: 10.1177/0969733018779226. Epub 2018 Jun 26. Nurs Ethics. 2019. PMID: 29945486
Re-evaluation of benzyl alcohol (E 1519) as food additive.
EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Boon P, Crebelli R, Di Domenico A, Filipič M, Mortensen A, Van Loveren H, Woutersen R, Gergelova P, Giarola A, Lodi F, Frutos Fernandez MJ. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: mortensen a. EFSA J. 2019 Oct 30;17(10):e05876. doi: 10.2903/j.efsa.2019.5876. eCollection 2019 Oct. EFSA J. 2019. PMID: 32626148 Free PMC article.
Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Jany KD, Kärenlampi S, Penninks A, Želježić D, Aguileria-Gómez M, Arcella D, Horn C, Kovalkovičová N, Liu Y, Maia JM, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al. Among authors: mortensen a. EFSA J. 2019 Mar 12;17(3):e05629. doi: 10.2903/j.efsa.2019.5629. eCollection 2019 Mar. EFSA J. 2019. PMID: 32626255 Free PMC article.
Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Jany KD, Kärenlampi S, Penninks A, Aguilera J, Aguileria-Gómez M, Arcella D, Horn C, Kovalkovičová N, Liu Y, Maia JM, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al. Among authors: mortensen a. EFSA J. 2019 Mar 12;17(3):e05630. doi: 10.2903/j.efsa.2019.5630. eCollection 2019 Mar. EFSA J. 2019. PMID: 32626256 Free PMC article.
Characterisation of microorganisms used for the production of food enzymes.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: mortensen a. EFSA J. 2019 Jun 11;17(6):e05741. doi: 10.2903/j.efsa.2019.5741. eCollection 2019 Jun. EFSA J. 2019. PMID: 32626359 Free PMC article.
462 results
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