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Nanocomposites in food packaging applications and their risk assessment for health.
Electron Physician. 2016 Jun 25;8(6):2531-8. doi: 10.19082/2531. eCollection 2016 Jun.
Electron Physician. 2016.
PMID: 27504168
Free PMC article.
Review.
Fortification of wheat bread with 3-7% defatted soy flour improves formulation, organoleptic characteristics, and rat growth rate.
Mahmoodi MR, Mashayekh M, Entezari MH.
Mahmoodi MR, et al. Among authors: mashayekh m.
Int J Prev Med. 2014 Jan;5(1):37-45.
Int J Prev Med. 2014.
PMID: 24554990
Free PMC article.
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Evaluation and application of microwave-assisted extraction and dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for the determination of polar heterocyclic aromatic amines in hamburger patties.
Aeenehvand S, Toudehrousta Z, Kamankesh M, Mashayekh M, Tavakoli HR, Mohammadi A.
Aeenehvand S, et al. Among authors: mashayekh m.
Food Chem. 2016 Jan 1;190:429-435. doi: 10.1016/j.foodchem.2015.05.103. Epub 2015 May 27.
Food Chem. 2016.
PMID: 26212992
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