Mostafa Shahidi Noghabi - Search Results

Year	Number of Results
2013	2
2014	1
2015	1
2016	1
2017	1
2019	1
2021	2
2023	3
2024	2
2025	1

1

Eco-friendly soluble soybean polysaccharide/nanoclay Na⁺ bionanocomposite: Properties and characterization.

Salarbashi D, Noghabi MS, Bazzaz BSF, Shahabi-Ghahfarrokhi I, Jafari B, Ahmadi R. Salarbashi D, et al. Among authors: noghabi ms. Carbohydr Polym. 2017 Aug 1;169:524-532. doi: 10.1016/j.carbpol.2017.04.011. Epub 2017 Apr 7. Carbohydr Polym. 2017. PMID: 28504176

2

A low-fat synbiotic cream cheese containing herbal gums, Bifidobacterium adolescentis and Lactobacillus rhamnosus: Physicochemical, rheological, sensory, and microstructural characterization during storage.

Shahraki R, Elhamirad AH, Hesari J, Noghabi MS, Nia AP. Shahraki R, et al. Among authors: noghabi ms. Food Sci Nutr. 2023 Oct 18;11(12):8112-8120. doi: 10.1002/fsn3.3731. eCollection 2023 Dec. Food Sci Nutr. 2023. PMID: 38107124 Free PMC article.

3

Optimization of fermentation conditions in Barbari bread based on mixed whole flour (barley and sprouted wheat) and sourdough.

Naji-Tabasi S, Shahidi-Noghabi M, Davtalab M. Naji-Tabasi S, et al. Among authors: shahidi noghabi m. Food Sci Technol Int. 2023 Mar;29(2):126-137. doi: 10.1177/10820132211063972. Epub 2021 Dec 16. Food Sci Technol Int. 2023. PMID: 34913387

4

The use of hydrogel structures in production of extruded rice and investigation of its qualitative characteristics.

Naji-Tabasi S, Shahidi-Noghabi M, Modiri Dovom A, Davtalab M. Naji-Tabasi S, et al. Among authors: shahidi noghabi m. Food Sci Nutr. 2023 Jun 7;11(10):5873-5881. doi: 10.1002/fsn3.3466. eCollection 2023 Oct. Food Sci Nutr. 2023. PMID: 37823096 Free PMC article.

5

Kinetics of temperature effect on antioxidant activity, phenolic compounds and color of Iranian jujube honey.

Molaveisi M, Beigbabaei A, Akbari E, Noghabi MS, Mohamadi M. Molaveisi M, et al. Among authors: noghabi ms. Heliyon. 2019 Jan 21;5(1):e01129. doi: 10.1016/j.heliyon.2019.e01129. eCollection 2019 Jan. Heliyon. 2019. PMID: 30723820 Free PMC article.

6

Development of cress seed gum hydrogel and investigation of its potential application in the delivery of curcumin.

Shahbazizadeh S, Naji-Tabasi S, Shahidi-Noghabi M, Pourfarzad A. Shahbazizadeh S, et al. Among authors: shahidi noghabi m. J Sci Food Agric. 2021 Dec;101(15):6505-6513. doi: 10.1002/jsfa.11322. Epub 2021 Jun 10. J Sci Food Agric. 2021. PMID: 34002390

7

Grape pomace high-methoxyl pectin: A new prebiotic stabilizer for low-fat synbiotic yogurt gels - Optimization and characterization.

Mobasserfar R, Shiri A, Mofid V, Shahidi Noghabi M, Gharibzahedi SMT. Mobasserfar R, et al. Among authors: shahidi noghabi m. Int J Biol Macromol. 2024 Dec;282(Pt 5):137139. doi: 10.1016/j.ijbiomac.2024.137139. Epub 2024 Oct 31. Int J Biol Macromol. 2024. PMID: 39488312 Free article.

8

Pickering Emulsion Stabilized by Different Concentrations of Whey Protein-Cress Seed Gum Nanoparticles.

Davtalab M, Naji-Tabasi S, Shahidi-Noghabi M, Martins AJ, Bourbon AI, Cerqueira MA. Davtalab M, et al. Among authors: shahidi noghabi m. Foods. 2024 Nov 25;13(23):3777. doi: 10.3390/foods13233777. Foods. 2024. PMID: 39682849 Free PMC article.

9

Corrigendum to "Grape pomace high-methoxyl pectin: A new prebiotic stabilizer for low-fat synbiotic yogurt gels - Optimization and characterization" [Int. J. Biol. Macromol. volume 282, part 5, December 2024, 137139].

Mobasserfar R, Shiri A, Mofid V, Shahidi Noghabi M, Gharibzahedi SMT. Mobasserfar R, et al. Among authors: shahidi noghabi m. Int J Biol Macromol. 2025 May;308(Pt 3):142894. doi: 10.1016/j.ijbiomac.2025.142894. Epub 2025 Apr 12. Int J Biol Macromol. 2025. PMID: 40222847 No abstract available.

10

Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles.

Salarbashi D, Mortazavi SA, Noghabi MS, Fazly Bazzaz BS, Sedaghat N, Ramezani M, Shahabi-Ghahfarrokhi I. Salarbashi D, et al. Among authors: noghabi ms. Carbohydr Polym. 2016 Apr 20;140:220-7. doi: 10.1016/j.carbpol.2015.12.043. Epub 2015 Dec 24. Carbohydr Polym. 2016. PMID: 26876847

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