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Interventions designed to control postpasteurization contamination in high-temperature, short-time-pasteurized fluid milk processing facilities: A case study on the effect of employee training, clean-in-place chemical modification, and preventive maintenance programs.
Reichler SJ, Murphy SI, Erickson AW, Martin NH, Snyder AB, Wiedmann M. Reichler SJ, et al. Among authors: murphy si. J Dairy Sci. 2020 Aug;103(8):7569-7584. doi: 10.3168/jds.2020-18186. Epub 2020 May 29. J Dairy Sci. 2020. PMID: 32475674 Free article.