Næs T[au] - Search Results

Year	Number of Results
1994	1
2005	4
2006	2
2007	2
2008	3
2009	1
2010	4
2011	6
2012	4
2013	2
2014	1
2017	6
2018	2
2020	2
2021	1
2022	0

1

Web of ecological interactions in an experimental gut microbiota.

Trosvik P, Rudi K, Straetkvern KO, Jakobsen KS, Naes T, Stenseth NC. Trosvik P, et al. Among authors: naes t. Environ Microbiol. 2010 Oct;12(10):2677-87. doi: 10.1111/j.1462-2920.2010.02236.x. Environ Microbiol. 2010. PMID: 20482738 Review.

2

An assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption rates.

Ferreira C, Sáenz-Navajas MP, Carrascón V, Næs T, Fernández-Zurbano P, Ferreira V. Ferreira C, et al. Among authors: naes t. Food Chem. 2021 Dec 15;365:130405. doi: 10.1016/j.foodchem.2021.130405. Epub 2021 Jun 18. Food Chem. 2021. PMID: 34284330

3

Use of multivariate statistics for 16S rRNA gene analysis of microbial communities.

Rudi K, Zimonja M, Trosvik P, Naes T. Rudi K, et al. Among authors: naes t. Int J Food Microbiol. 2007 Nov 30;120(1-2):95-9. doi: 10.1016/j.ijfoodmicro.2007.06.004. Epub 2007 Jun 12. Int J Food Microbiol. 2007. PMID: 17602772 Review.

4

SO-PLS as an alternative approach for handling multi-dimensionality in modelling different aspects of consumer expectations.

Nguyen QC, Liland KH, Tomic O, Tarrega A, Varela P, Næs T. Nguyen QC, et al. Among authors: naes t. Food Res Int. 2020 Jul;133:109189. doi: 10.1016/j.foodres.2020.109189. Epub 2020 Mar 19. Food Res Int. 2020. PMID: 32466944

5

Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications.

Asioli D, Aschemann-Witzel J, Caputo V, Vecchio R, Annunziata A, Næs T, Varela P. Asioli D, et al. Among authors: naes t. Food Res Int. 2017 Sep;99(Pt 1):58-71. doi: 10.1016/j.foodres.2017.07.022. Epub 2017 Jul 13. Food Res Int. 2017. PMID: 28784520 Review.

6

Comparison of different clustering methods for investigating individual differences using choice experiments.

Asioli D, Berget I, Næs T. Asioli D, et al. Among authors: naes t. Food Res Int. 2018 Sep;111:371-378. doi: 10.1016/j.foodres.2018.05.029. Epub 2018 May 22. Food Res Int. 2018. PMID: 30007698

7

Sample-Specific Prediction Error Measures in Spectroscopy.

Emil Eskildsen C, Næs T. Emil Eskildsen C, et al. Among authors: naes t. Appl Spectrosc. 2020 Jul;74(7):791-798. doi: 10.1177/0003702820913562. Epub 2020 May 26. Appl Spectrosc. 2020. PMID: 32116011 Free PMC article.

8

Projective mapping based on choice or preference: An affective approach to projective mapping.

Varela P, Berget I, Hersleth M, Carlehög M, Asioli D, Næs T. Varela P, et al. Among authors: naes t. Food Res Int. 2017 Oct;100(Pt 2):241-251. doi: 10.1016/j.foodres.2017.08.049. Epub 2017 Aug 24. Food Res Int. 2017. PMID: 28888447

9

Influence of consumers' cognitive style on results from projective mapping.

Varela P, Antúnez L, Berget I, Oliveira D, Christensen K, Vidal L, Naes T, Ares G. Varela P, et al. Among authors: naes t. Food Res Int. 2017 Sep;99(Pt 1):693-701. doi: 10.1016/j.foodres.2017.06.021. Epub 2017 Jun 12. Food Res Int. 2017. PMID: 28784533

10

Characterizing mixed microbial population dynamics using time-series analysis.

Trosvik P, Rudi K, Naes T, Kohler A, Chan KS, Jakobsen KS, Stenseth NC. Trosvik P, et al. Among authors: naes t. ISME J. 2008 Jul;2(7):707-15. doi: 10.1038/ismej.2008.36. Epub 2008 Apr 3. ISME J. 2008. PMID: 18385770

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