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Page 1
Effect of Urtica dioica L. Essential oil (forms of free and nanoliposome) on some inoculated pathogens (Escherichia coli and Listeria monocytogenes) in minced camel meat.
Shabani M, Ghorbani-HasanSaraei A, Shariatifar N, Savadkoohi F, Shahidi SA. Shabani M, et al. Food Chem X. 2023 Dec 7;20:101050. doi: 10.1016/j.fochx.2023.101050. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144767 Free PMC article.
Furthermore, after 18 days of storage, the minimum TVB-N (total volatile basic nitrogen) value was observed in the N-EO group (26.89 mg N/100 g) and the maximum TVB-N value was observed in the control group (33.78 mg N/100 g). Finally, the N …
Furthermore, after 18 days of storage, the minimum TVB-N (total volatile basic nitrogen) value was observed in the N-EO group …
Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran.
Peivasteh-Roudsari L, Rahmani A, Shariatifar N, Tajdar-Oranj B, Mazaheri M, Sadighara P, Khaneghah AM. Peivasteh-Roudsari L, et al. J Food Prot. 2020 Jan;83(1):136-141. doi: 10.4315/0362-028X.JFP-19-288. J Food Prot. 2020. PMID: 31855616 Free article.
The present investigation was conducted to measure the concentration of histamine in canned fish samples of tuna in oil (n = 18), tuna in oil with vegetables (n = 15), tuna in brine (n = 9), kilka in oil (n = 9), sardine in oil (n = 3), and mack …
The present investigation was conducted to measure the concentration of histamine in canned fish samples of tuna in oil (n = 18), tun …
Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils.
Nabizadeh S, Shariatifar N, Shokoohi E, Shoeibi S, Gavahian M, Fakhri Y, Azari A, Mousavi Khaneghah A. Nabizadeh S, et al. Environ Sci Pollut Res Int. 2018 Dec;25(35):35562-35570. doi: 10.1007/s11356-018-3510-0. Epub 2018 Oct 23. Environ Sci Pollut Res Int. 2018. PMID: 30353428
Ninety-seven samples including sunflower, canola, refined olive, unrefined olive, frying, and blend oils were collected from eight provinces (n = 15 samples of refined olive oil, n = 15 samples of unrefined olive oil, n = 15 samples of sunflower oil, n …
Ninety-seven samples including sunflower, canola, refined olive, unrefined olive, frying, and blend oils were collected from eight provinces …
The effect of essential oil of Zataria multiflora incorporated chitosan (free form and Pickering emulsion) on microbial, chemical and sensory characteristics in salmon (Salmo trutta).
Zomorodian N, Javanshir S, Shariatifar N, Rostamnia S. Zomorodian N, et al. Food Chem X. 2023 Nov 22;20:100999. doi: 10.1016/j.fochx.2023.100999. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144780 Free PMC article.
The lowest and highest of pH was related to the Ch-PEO (6.45) and the control (7.1), the lowest and highest of PV (peroxide value) was related to Ch-PEO (0.34 meq/kg) and control treatment (1.37 meq/kg), the lowest and highest of TBARS (thiobarbituric acid reactive substances) wa …
The lowest and highest of pH was related to the Ch-PEO (6.45) and the control (7.1), the lowest and highest of PV (peroxide value) was relat …
The effect of essential oil of Anethum graveolens L. seed and gallic acid (free and nano forms) on microbial, chemical and sensory characteristics in minced meat during storage at 4 °C.
Anvar N, Nateghi L, Shariatifar N, Mousavi SA. Anvar N, et al. Food Chem X. 2023 Aug 16;19:100842. doi: 10.1016/j.fochx.2023.100842. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780295 Free PMC article.
In present study, the Minimum Inhibitory Concentration (MIC) of GA, N-GA, EO and NEO for S. aureus was 0.62 0.01, 0.62 0.02, 0.62 0.01 and 0.62 0.01 mg/mL, respectively, and for E. coli was 0.62 0.01, 0.62 0.01, 1.25 0.1 and 1.25 0.1 mg/mL, respectively. ...Furthermore, af …
In present study, the Minimum Inhibitory Concentration (MIC) of GA, N-GA, EO and NEO for S. aureus was 0.62 0.01, 0.62 0.02, 0.62 0.0 …
Measurement of phthalate acid esters in non-alcoholic malt beverages by MSPE-GC/MS method in Tehran city: chemometrics.
Rezaei H, Moazzen M, Shariatifar N, Khaniki GJ, Dehghani MH, Arabameri M, Alikord M. Rezaei H, et al. Environ Sci Pollut Res Int. 2021 Oct;28(37):51897-51907. doi: 10.1007/s11356-021-14290-x. Epub 2021 May 15. Environ Sci Pollut Res Int. 2021. PMID: 33993444
The aim of this research was to assess the phthalic acid esters (di-n-octyl phthalate (DNOP), butyl benzyl phthalate (BBP), dimethyl phthalate (DMP), diethyl phthalate (DEP) and dibutyl phthalate (DBP), bis(di-ethylhexyl) phthalate (DEHP), and total PAEs) in bottled non-al …
The aim of this research was to assess the phthalic acid esters (di-n-octyl phthalate (DNOP), butyl benzyl phthalate (BBP), dimethyl …
Simple and rapid determination of tartrazine in fake saffron using the metal organic framework (Fe SA MOF@CNF) by HPLC/PDA.
Salehi A, Shariatifar N, Jahed-Khaniki G, Sadighara P, Hozoori M. Salehi A, et al. Sci Rep. 2024 Apr 8;14(1):8217. doi: 10.1038/s41598-024-58825-x. Sci Rep. 2024. PMID: 38589481 Free PMC article.
The Fe SA-MOF@CNF sorbent was extensively characterized through various techniques including N(2) adsorption-desorption isotherms, X-ray diffraction (XRD), scanning electron microscopy (SEM) and Fourier transform infrared (FTIR) spectroscopy. ...
The Fe SA-MOF@CNF sorbent was extensively characterized through various techniques including N(2) adsorption-desorption isotherms, X- …
The preliminary survey on the concentration of potentially toxic elements (PTEs) in salt samples collected from Tehran, Iran: a probabilistic health risk assessment.
Abdi L, Jahed-Khaniki GR, Molaee-Aghaee E, Shariatifar N, Nazmara S, Mousavi Khaneghah A. Abdi L, et al. Environ Sci Pollut Res Int. 2021 Nov;28(44):62651-62661. doi: 10.1007/s11356-021-14720-w. Epub 2021 Jul 2. Environ Sci Pollut Res Int. 2021. PMID: 34212337
The present study aimed to assess the potentially toxic elements (PTEs), including copper (Cu), zinc (Zn), arsenic (As), lead (Pb), and mercury (Hg) in refined, rock, and sea salt samples collected (n=60) from Tehran's local market by the aid of an inductively coupled plas …
The present study aimed to assess the potentially toxic elements (PTEs), including copper (Cu), zinc (Zn), arsenic (As), lead (Pb), and merc …
Effects of nano-chitosan coatings incorporating with free/nano-encapsulated essential oil of Golpar (Heracleum persicum L.) on quality characteristics and safety of rainbow trout (Oncorhynchus mykiss).
Abdollahzadeh M, Elhamirad AH, Shariatifar N, Saeidiasl M, Armin M. Abdollahzadeh M, et al. Int J Food Microbiol. 2023 Jan 16;385:109996. doi: 10.1016/j.ijfoodmicro.2022.109996. Epub 2022 Oct 25. Int J Food Microbiol. 2023. PMID: 36403331
For NCS-NEO treatment at the end of storage time, analysis the value of total volatile basic nitrogen (TVB-N), pH, thiobarbituric acid reactive substances (TBARs) and peroxide value (PV) were, 27.95 (mg/100 g), 6.9, 0.37 (mEq/kg), 5.13 (mg MDA/kg), respectively, and the to …
For NCS-NEO treatment at the end of storage time, analysis the value of total volatile basic nitrogen (TVB-N), pH, thiobarbituric aci …
Association of neck circumference as an indicator of upper body obesity with cardio-metabolic risk factors among first degree relatives of diabetes patients.
Abdolahi H, Iraj B, Mirpourian M, Shariatifar B. Abdolahi H, et al. Adv Biomed Res. 2014 Nov 29;3:237. doi: 10.4103/2277-9175.145740. eCollection 2014. Adv Biomed Res. 2014. PMID: 25538923 Free PMC article.
MATERIALS AND METHODS: This cross-sectional study was performed on first degree relatives of diabetes patients (n = 213). Weight, height, waist circumference (WC), hip circumference (HC), systolic blood pressure (SBP), diastolic blood pressure (DBP) and NC were measured. . …
MATERIALS AND METHODS: This cross-sectional study was performed on first degree relatives of diabetes patients (n = 213). Weight, hei …
21 results