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Did you mean n shawish (18 results)?
Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef.
Shavisi N, Khanjari A, Basti AA, Misaghi A, Shahbazi Y. Shavisi N, et al. Meat Sci. 2017 Feb;124:95-104. doi: 10.1016/j.meatsci.2016.10.015. Epub 2016 Oct 29. Meat Sci. 2017. PMID: 27846444
The initial total volatile base nitrogen (TVB-N) was 8.2mg/100g and after 7days reached to 29.1mg/100g in control, while it was lower than 25mg/100g for treated samples. ...
The initial total volatile base nitrogen (TVB-N) was 8.2mg/100g and after 7days reached to 29.1mg/100g in control, while it was lower …
Electrospun fiber mats based on chitosan-carrageenan containing Malva sylvestris anthocyanins: Physic-mechanical, thermal, and barrier properties along with application as intelligent food packaging materials.
Shavisi N. Shavisi N. Int J Biol Macromol. 2024 May;266(Pt 2):131077. doi: 10.1016/j.ijbiomac.2024.131077. Epub 2024 Mar 24. Int J Biol Macromol. 2024. PMID: 38531525
Regarding the potential application of a fabricated indicator for freshness monitoring of silver carp fillets, total viable count, psychrotrophic bacterial count, pH, and total volatile basic nitrogen reached 8.91 log CFU/g, 8.03 log CFU/g, 8.10, and 40.18 mg N/100 g at th …
Regarding the potential application of a fabricated indicator for freshness monitoring of silver carp fillets, total viable count, psychrotr …
Active packaging nanofiber mats based on xanthan gum-gelatin incorporated with ginger carbon dots and Ziziphora clinopodioides essential oil: Properties and shelf-life extension of peeled shrimps.
Shahbazi Y, Shavisi N, Barati A. Shahbazi Y, et al. Int J Biol Macromol. 2025 Oct;327(Pt 1):147152. doi: 10.1016/j.ijbiomac.2025.147152. Epub 2025 Aug 26. Int J Biol Macromol. 2025. PMID: 40876686
XG-GL + ZEO 0.5 % and XG-GL + ZEO 0.5 % + C-dots 0.2 % nanofiber mats successfully improved the shelf-life of peeled shrimps until 13 days of chilled storage conditions, recorded by total viable count = 5.59-6.34 log CFU/g, psychrotrophic bacterial count = 4.80-5.34 log CFU/g, En …
XG-GL + ZEO 0.5 % and XG-GL + ZEO 0.5 % + C-dots 0.2 % nanofiber mats successfully improved the shelf-life of peeled shrimps until 13 days o …