Nafiseh Davati - Search Results

Year	Number of Results
2015	1
2023	3
2024	3

1

Discovery of long non-coding RNAs in Aspergillus flavus response to water activity, CO₂ concentration, and temperature changes.

Davati N, Ghorbani A. Davati N, et al. Sci Rep. 2023 Jun 26;13(1):10330. doi: 10.1038/s41598-023-37236-4. Sci Rep. 2023. PMID: 37365206 Free PMC article.

2

Time-kill kinetic of nano-ZnO-loaded nanoliposomes against Aspergillus niger and Botrytis cinerea.

Souri P, Emamifar A, Davati N. Souri P, et al. Among authors: davati n. Braz J Microbiol. 2024 Jun;55(2):1669-1678. doi: 10.1007/s42770-024-01273-6. Epub 2024 Feb 19. Braz J Microbiol. 2024. PMID: 38369671

3

Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage.

Moradi A, Davati N, Emamifar A. Moradi A, et al. Among authors: davati n. Food Sci Nutr. 2023 May 22;11(8):4781-4793. doi: 10.1002/fsn3.3457. eCollection 2023 Aug. Food Sci Nutr. 2023. PMID: 37576044 Free PMC article.

4

Gene Networks Analysis of Salmonella Typhimurium Reveals New Insights on Key Genes Involved in Response to Low Water Activity.

Davati N, Ghorbani A, Ashrafi-Dehkordi E, P Karbanowicz T. Davati N, et al. Iran J Biotechnol. 2023 Oct 1;21(4):e3640. doi: 10.30498/ijb.2023.387696.3640. eCollection 2023 Oct. Iran J Biotechnol. 2023. PMID: 38269200 Free PMC article.

5

The effect of nano/microparticles of bee pollen on the shelf life of high-fat cooked sausage during refrigerated storage.

Mashhadi Z, Davati N, Emamifar A, Karami M. Mashhadi Z, et al. Among authors: davati n. Food Sci Nutr. 2024 Mar 7;12(6):4269-4283. doi: 10.1002/fsn3.4086. eCollection 2024 Jun. Food Sci Nutr. 2024. PMID: 38873449 Free PMC article.

6

The effect of sourdough, turnips, and butternut squash on the physicochemical and nutritional properties of Doowina functional food during fermentation.

Bahrami S, Davati N, Noshirvani N. Bahrami S, et al. Among authors: davati n. Food Sci Nutr. 2024 Jan 2;12(3):2131-2144. doi: 10.1002/fsn3.3915. eCollection 2024 Mar. Food Sci Nutr. 2024. PMID: 38455181 Free PMC article.

7

Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic Properties.

Davati N, Tabatabaee Yazdi F, Zibaee S, Shahidi F, Edalatian MR. Davati N, et al. Jundishapur J Microbiol. 2015 May 31;8(5):e16750. doi: 10.5812/jjm.8(5)2015.16750. eCollection 2015 May. Jundishapur J Microbiol. 2015. PMID: 26060561 Free PMC article.

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