Naziha Grati Kamoun - Search Results

Year	Number of Results
2010	1
2013	1
2014	1
2015	2
2016	2
2017	1
2018	1
2026	0

1

Olive oil abrogates acrylamide induced nephrotoxicity by modulating biochemical and histological changes in rats.

Ghorbel I, Elwej A, Fendri N, Mnif H, Jamoussi K, Boudawara T, Grati Kamoun N, Zeghal N. Ghorbel I, et al. Among authors: grati kamoun n. Ren Fail. 2017 Nov;39(1):236-245. doi: 10.1080/0886022X.2016.1256320. Epub 2016 Nov 15. Ren Fail. 2017. PMID: 27846768 Free PMC article.

2

Ben-Ayed R, Sans-Grout C, Moreau F, Grati-Kamoun N, Rebai A. Ben-Ayed R, et al. Among authors: grati kamoun n. Biochem Genet. 2014 Jun;52(5-6):258-68. doi: 10.1007/s10528-014-9645-x. Epub 2014 Feb 18. Biochem Genet. 2014. PMID: 24535154

3

Potential protective effects of extra virgin olive oil on the hepatotoxicity induced by co-exposure of adult rats to acrylamide and aluminum.

Ghorbel I, Elwej A, Jamoussi K, Boudawara T, Kamoun NG, Zeghal N. Ghorbel I, et al. Among authors: kamoun ng. Food Funct. 2015 Apr;6(4):1126-35. doi: 10.1039/c4fo01128g. Food Funct. 2015. PMID: 25690328

4

Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints.

Mohamed MB, Rocchetti G, Montesano D, Ali SB, Guasmi F, Grati-Kamoun N, Lucini L. Mohamed MB, et al. Among authors: grati kamoun n. Food Res Int. 2018 Apr;106:920-927. doi: 10.1016/j.foodres.2018.02.010. Epub 2018 Feb 2. Food Res Int. 2018. PMID: 29580005 No abstract available.

5

Dietary unsaponifiable fraction of extra virgin olive oil supplementation attenuates lung injury and DNA damage of rats co-exposed to aluminum and acrylamide.

Ghorbel I, Chaâbane M, Boudawara O, Kamoun NG, Boudawara T, Zeghal N. Ghorbel I, et al. Among authors: kamoun ng. Environ Sci Pollut Res Int. 2016 Oct;23(19):19397-408. doi: 10.1007/s11356-016-7126-y. Epub 2016 Jul 4. Environ Sci Pollut Res Int. 2016. PMID: 27378219

6

Effects of dietary extra virgin olive oil and its fractions on antioxidant status and DNA damage in the heart of rats co-exposed to aluminum and acrylamide.

Ghorbel I, Khemakhem M, Boudawara O, Marrekchi R, Jamoussi K, Ben Amar R, Boudawara T, Zeghal N, Grati Kamoun N. Ghorbel I, et al. Among authors: grati kamoun n. Food Funct. 2015 Sep;6(9):3098-108. doi: 10.1039/c5fo00342c. Food Funct. 2015. PMID: 26215160

7

QTL mapping of flowering and fruiting traits in olive.

Ben Sadok I, Celton JM, Essalouh L, El Aabidine AZ, Garcia G, Martinez S, Grati-Kamoun N, Rebai A, Costes E, Khadari B. Ben Sadok I, et al. Among authors: grati kamoun n. PLoS One. 2013 May 17;8(5):e62831. doi: 10.1371/journal.pone.0062831. Print 2013. PLoS One. 2013. PMID: 23690957 Free PMC article.

8

Evolution of sesquiterpene hydrocarbons in virgin olive oil during fruit ripening.

Vichi S, Lazzez A, Kamoun NG, López-Tamames E, Buxaderas S. Vichi S, et al. Among authors: kamoun ng. J Agric Food Chem. 2010 Jun 9;58(11):6972-6. doi: 10.1021/jf100497c. J Agric Food Chem. 2010. PMID: 20455560

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Results by year

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

8 results

Results by year

Search Page

Filters

My Custom Filters

Results by year

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

8 results

Results by year