Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Edit custom filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1966 1
1973 1
1975 3
1977 1
1979 1
1982 1
1984 2
1988 1
1993 1
1995 1
1997 1
1998 1
2001 1
2002 1
2003 2
2004 1
2005 2
2007 2
2008 4
2009 2
2010 8
2011 8
2012 17
2013 7
2014 12
2015 19
2016 29
2017 26
2018 21
2019 22
2020 19
2021 27
2022 30
2023 12
2024 22
2025 27
2026 5

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

297 results

Results by year

Filters applied: . Clear all
The following term was not found in PubMed: Miralaee
Page 1
JWC Masterclass: Skin Substitutes.
[No authors listed] [No authors listed] J Wound Care. 2021 Jun 2;30(6):470-474. doi: 10.12968/jowc.2021.30.6.470. J Wound Care. 2021. PMID: 34121429
The Journal of Wound Care Masterclass on skin substitutes took place on 21 April-sponsored by Cook Biotech, Kerecis, MiMedx and Spincare-chaired by Dr Negin Shamsian, Editor of the Journal of Wound Care. It is now available on demand at https://jwcmasterclass.com/skinsub a …
The Journal of Wound Care Masterclass on skin substitutes took place on 21 April-sponsored by Cook Biotech, Kerecis, MiMedx and Spincare-cha …
Complete chemical characterization of Crocus sativus via LC-HRMS: Does trimming affect the chemical content of saffron?
Panara A, Gikas E, Thomaidis NS. Panara A, et al. Food Chem. 2023 Oct 30;424:136452. doi: 10.1016/j.foodchem.2023.136452. Epub 2023 May 25. Food Chem. 2023. PMID: 37257282
In the current research, chemical characterization of six saffron trims, namely Sargol, Negin, Pushal, Bunch, Style, and Powder, was accomplished through suspect and non-target screening employing LC-QToF-MS in both electrospray ionization modes. ...A clear discrimination …
In the current research, chemical characterization of six saffron trims, namely Sargol, Negin, Pushal, Bunch, Style, and Powder, was …
Identification of High-Yielding Genotypes of Barley in the Warm Regions of Iran.
Pour-Aboughadareh A, Koohkan S, Zali H, Marzooghian A, Gholipour A, Kheirgo M, Barati A, Bocianowski J, Askari-Kelestani A. Pour-Aboughadareh A, et al. Plants (Basel). 2023 Nov 13;12(22):3837. doi: 10.3390/plants12223837. Plants (Basel). 2023. PMID: 38005734 Free PMC article.
The present study investigates 56 promising barley genotypes, along with four local varieties (Norooz, Oxin, Golchin, and Negin) in four locations to identify high-yielding and adapted genotypes in the warm climate of Iran. ...
The present study investigates 56 promising barley genotypes, along with four local varieties (Norooz, Oxin, Golchin, and Negin) in f …
Nondestructive classification of saffron using color and textural analysis.
Mohamadzadeh Moghadam M, Taghizadeh M, Sadrnia H, Pourreza HR. Mohamadzadeh Moghadam M, et al. Food Sci Nutr. 2020 Feb 27;8(4):1923-1932. doi: 10.1002/fsn3.1478. eCollection 2020 Apr. Food Sci Nutr. 2020. PMID: 32328258 Free PMC article.
The experts in Iran classify saffron into three classes Pushal, Negin, and Sargol based on apparent characteristics. Four hundred and forty color images from saffron for the three different classes were acquired, using a mobile phone camera. ...
The experts in Iran classify saffron into three classes Pushal, Negin, and Sargol based on apparent characteristics. Four hundred and …
Thermal requirement and development of Liriomyza sativae (Diptera: Agromyzidae) on cucumber.
Haghani M, Fathipour Y, Talebi AA, Baniameri V. Haghani M, et al. J Econ Entomol. 2007 Apr;100(2):350-6. doi: 10.1603/0022-0493(2007)100[350:tradol]2.0.co;2. J Econ Entomol. 2007. PMID: 17461057
The effect of temperature on developmental rate of vegetable leafminer, Liriomyza sativae Blanchard (Diptera: Agromyzidae), was determined at seven constant temperatures (10, 15, 20, 25, 30, 35, and 40 degrees C) on cucumber, Cucumis sativus L. 'Negin'. The total developme …
The effect of temperature on developmental rate of vegetable leafminer, Liriomyza sativae Blanchard (Diptera: Agromyzidae), was determined a …
Novel pulsed infrared radiation: Effect on microbial, chemical and sensory properties of saffron (Crocus sativus L.).
Javanmard Dakheli M, Shavandi M. Javanmard Dakheli M, et al. J Appl Microbiol. 2022 Sep;133(3):1757-1768. doi: 10.1111/jam.15680. Epub 2022 Jul 2. J Appl Microbiol. 2022. PMID: 35736958
The highest reduction of the total bacterial count (2.203 log(10) CFU per g) and total mould and yeast counts (2.194 log(10) CFU per g) were obtained in Sargol Negin saffron at 350 W PIR power, 10 cm distance, 1.5 min treatment time and 3 pulse/s. ...
The highest reduction of the total bacterial count (2.203 log(10) CFU per g) and total mould and yeast counts (2.194 log(10) CFU per g) were …
297 results