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2000 1
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2010 1
2011 1
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Page 1
Beef colour evolution as a function of ultimate pH.
Abril M, Campo MM, Onenç A, Sañudo C, Albertí P, Negueruela AI. Abril M, et al. Among authors: negueruela ai. Meat Sci. 2001 May;58(1):69-78. doi: 10.1016/s0309-1740(00)00133-9. Meat Sci. 2001. PMID: 22061922