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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1988 1
1989 1
1990 1
1993 1
1994 1
1995 1
1997 2
1998 2
1999 2
2000 4
2001 4
2002 2
2003 4
2004 7
2005 2
2006 4
2007 2
2008 4
2009 6
2010 4
2011 4
2012 3
2013 8
2014 3
2015 3
2016 9
2017 8
2018 5
2019 10
2020 13
2021 8
2022 2
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117 results
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Page 1
Probiotics and Covid-19.
Bottari B, Castellone V, Neviani E. Bottari B, et al. Among authors: neviani e. Int J Food Sci Nutr. 2021 May;72(3):293-299. doi: 10.1080/09637486.2020.1807475. Epub 2020 Aug 12. Int J Food Sci Nutr. 2021. PMID: 32787470 Review.
Eating Fermented: Health Benefits of LAB-Fermented Foods.
Castellone V, Bancalari E, Rubert J, Gatti M, Neviani E, Bottari B. Castellone V, et al. Among authors: neviani e. Foods. 2021 Oct 31;10(11):2639. doi: 10.3390/foods10112639. Foods. 2021. PMID: 34828920 Free PMC article. Review.
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome.
De Filippis F, Pellegrini N, Vannini L, Jeffery IB, La Storia A, Laghi L, Serrazanetti DI, Di Cagno R, Ferrocino I, Lazzi C, Turroni S, Cocolin L, Brigidi P, Neviani E, Gobbetti M, O'Toole PW, Ercolini D. De Filippis F, et al. Among authors: neviani e. Gut. 2016 Nov;65(11):1812-1821. doi: 10.1136/gutjnl-2015-309957. Epub 2015 Sep 28. Gut. 2016. PMID: 26416813
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet.
Rosi A, Mena P, Pellegrini N, Turroni S, Neviani E, Ferrocino I, Di Cagno R, Ruini L, Ciati R, Angelino D, Maddock J, Gobbetti M, Brighenti F, Del Rio D, Scazzina F. Rosi A, et al. Among authors: neviani e. Sci Rep. 2017 Jul 21;7(1):6105. doi: 10.1038/s41598-017-06466-8. Sci Rep. 2017. PMID: 28733610 Free PMC article.
Development of Lactic Acid-Fermented Tomato Products.
Ricci A, Marrella M, Hadj Saadoun J, Bernini V, Godani F, Dameno F, Neviani E, Lazzi C. Ricci A, et al. Among authors: neviani e. Microorganisms. 2020 Aug 5;8(8):1192. doi: 10.3390/microorganisms8081192. Microorganisms. 2020. PMID: 32764368 Free PMC article.
Ensuring safety in artisanal food microbiology.
Cocolin L, Gobbetti M, Neviani E, Daffonchio D. Cocolin L, et al. Among authors: neviani e. Nat Microbiol. 2016 Sep 27;1(10):16171. doi: 10.1038/nmicrobiol.2016.171. Nat Microbiol. 2016. PMID: 27670122 No abstract available.
Diet influences the functions of the human intestinal microbiome.
De Angelis M, Ferrocino I, Calabrese FM, De Filippis F, Cavallo N, Siragusa S, Rampelli S, Di Cagno R, Rantsiou K, Vannini L, Pellegrini N, Lazzi C, Turroni S, Lorusso N, Ventura M, Chieppa M, Neviani E, Brigidi P, O'Toole PW, Ercolini D, Gobbetti M, Cocolin L. De Angelis M, et al. Among authors: neviani e. Sci Rep. 2020 Mar 6;10(1):4247. doi: 10.1038/s41598-020-61192-y. Sci Rep. 2020. PMID: 32144387 Free PMC article.
117 results