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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1895 1
1931 1
1934 1
1952 1
1955 2
1965 1
1967 1
1968 1
1970 1
1971 1
1972 3
1973 4
1974 1
1975 5
1976 6
1977 10
1978 6
1979 13
1980 6
1981 6
1982 3
1983 9
1984 15
1985 9
1986 21
1987 13
1988 23
1989 24
1990 18
1991 21
1992 22
1993 18
1994 29
1995 23
1996 29
1997 21
1998 18
1999 31
2000 33
2001 31
2002 31
2003 27
2004 27
2005 31
2006 39
2007 31
2008 33
2009 37
2010 44
2011 38
2012 40
2013 54
2014 99
2015 139
2016 155
2017 150
2018 175
2019 168
2020 213
2021 256
2022 205
2023 238
2024 192

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Page 1
Erratum for the Report "Global distribution of earthworm diversity" by H. R. P. Phillips, C. A. Guerra, M. L. C. Bartz, M. J. I. Briones, G. Brown, T. W. Crowther, O. Ferlian, K. B. Gongalsky, J. van den Hoogen, J. Krebs, A. Orgiazzi, D. Routh, B. Schwarz, E. M. Bach, J. Bennett, U. Brose, T. Decaens, B. Konig-Ries, M. Loreau, J. Mathieu, C. Mulder, W. H. van der Putten, K. S. Ramirez, M. C. Rillig, D. Russell, M. Rutgers, M. P. Thakur, F. T. de Vries, D. H. Wall, D. A. Wardle, M. Arai, F. O. Ayuke, G. H. Baker, R. Beausejour, J. C. Bedano, K. Birkhofer, E. Blanchart, B. Blossey, T. Bolger, R. L. Bradley, M. A. Callaham, Y. Capowiez, M. E. Caulfield, A. Choi, F. V. Crotty, A. Davalos, D. J. Diaz Cosin, A. Dominguez, A. E. Duhour, N. van Eekeren, C. Emmerling, L. B. Falco, R. Fernandez, S. J. Fonte, C. Fragoso, A. L. C. Franco, M. Fugere, A. T. Fusilero, S. Gholami, M. J. Gundale, M. Gutierrez Lopez, D. K. Hackenberger, L. M. Hernandez, T. Hishi, A. R. Holdsworth, M. Holmstrup, K. N. Hopfensperger, E. Huerta Lwanga, V. Huhta, T. T. Hurisso, B. V. Iannone III, M. Iordache, M. Joschko, N. Kaneko, R. Kanianska, A. M. Keith, C. A. Kelly, M. L. Kernecker, J. Klaminder, A. W. Kone, Y. Kooch, S. T. Kukkonen, H. Lalthanzara, D. R. Lammel, I. M. Lebedev, Y. Li, J. B. Jesus Lidon, N. K. Lincoln, S. R. Loss, R. Marichal, R. Matula, J. H. Moos, G. Moreno, A. Moron-Rios, B. Muys, J. Neirynck, L. Norgrove, M. Novo, V. Nuutinen, V. Nuzzo, M. Rahman P, J. Pansu, S. Paudel, G. Peres, L. Perez-Camacho, R. Pineiro, J.-F. Ponge, M. I. Rashid, S. Rebollo, J. Rodeiro-Iglesias, M. A. Rodriguez, A. M. Roth, G. X. Rousseau, A. Rozen, E. Sayad, L. van Schaik, B. C. Scharenbroch, M. Schirrmann, O. Schmidt, B. Schroder, J. Seeber, M. P. Shashkov, J. Singh, S. M. Smith, M. Steinwandter, J. A. Talavera, D. Trigo, J. Tsukamoto, A. W. de Valenca, S. J. Vanek, I. Virto, A. A. Wackett, M. W. Warren, N. H. Wehr, J. K. Whalen, M. B. Wironen, V. Wolters, I. V. Zenkova, W. Zhang, E. K. Cameron, N. Eisenhauer.
[No authors listed] [No authors listed] Science. 2020 Jul 31;369(6503):eabd9834. doi: 10.1126/science.abd9834. Science. 2020. PMID: 32732396 No abstract available.
Sweet taste of heavy water.
Ben Abu N, Mason PE, Klein H, Dubovski N, Ben Shoshan-Galeczki Y, Malach E, Pražienková V, Maletínská L, Tempra C, Chamorro VC, Cvačka J, Behrens M, Niv MY, Jungwirth P. Ben Abu N, et al. Commun Biol. 2021 Apr 6;4(1):440. doi: 10.1038/s42003-021-01964-y. Commun Biol. 2021. PMID: 33824405 Free PMC article.
In contrast, mice do not prefer D(2)O over H(2)O, indicating that they are not likely to perceive heavy water as sweet. HEK 293T cells transfected with the TAS1R2/TAS1R3 heterodimer and chimeric G-proteins are activated by D(2)O but not by H(2) …
In contrast, mice do not prefer D(2)O over H(2)O, indicating that they are not likely to perceive heavy water as sweet. …
Reviews.
[No authors listed] [No authors listed] New Phytol. 1995 Jan;129(1):165-166. doi: 10.1111/j.1469-8137.1995.tb03020.x. New Phytol. 1995. PMID: 33874416 Free article. Review.
Books reviewed in this article: Photosynthesis. By D. O. Hall and K. K. Rao. Management of Mycorrhizas in Agriculture, Horticulture and Forestry. ...Volume 3. Mosses (Diplolepidene). By M. O. Hill. C. D. Preston & A. J. E. Smith Shikimic Aci …
Books reviewed in this article: Photosynthesis. By D. O. Hall and K. K. Rao. Management of Mycorrhizas in Agriculture, Horticu …
Structures and gene clusters of the O-specific polysaccharides of the lipopolysaccharides of Escherichia coli O69 and O146 containing glycolactilic acids: ether conjugates of D-GlcNAc and D-Glc with (R)- and (S)-lactic acid.
Knirel YA, Guo X, Senchenkova SN, Perepelov AV, Liu B, Shashkov AS. Knirel YA, et al. Glycoconj J. 2017 Feb;34(1):71-84. doi: 10.1007/s10719-016-9730-y. Epub 2016 Sep 19. Glycoconj J. 2017. PMID: 27645300
The O146 polysaccharide was also studied by Smith degradation. The O69 and O146 polysaccharides were found to contain ether conjugates of monosaccharides with lactic acid called glycolactilic acids: 2-acetamido-2-deoxy-4-O-[(R)-1-carboxyethyl]-D-glucose (D
The O146 polysaccharide was also studied by Smith degradation. The O69 and O146 polysaccharides were found to contain ether conjugate …
Reviews.
[No authors listed] [No authors listed] New Phytol. 1991 Oct;119(2):321-328. doi: 10.1111/j.1469-8137.1991.tb01037.x. New Phytol. 1991. PMID: 33874135 Free article. Review.
Ed by T. H. Thomas and A. R. Smith. Signal Perception and Transduction in Higher Plants. (NATO ASI Series H: Cell Biology, Vol. 47). ...Plant Life Under Oxygen Deprivation. Ed, by M. B. Jackson, D. D. Davies and H. Lambers. The Ecology of Mycorrhizae. By Mich …
Ed by T. H. Thomas and A. R. Smith. Signal Perception and Transduction in Higher Plants. (NATO ASI Series H: Cell Biology, Vol. 47). …
Relatedness of the O-polysaccharide structures of Escherichia coli O123 and Salmonella enterica O58, both containing 4,6-dideoxy-4-{N-[(S)-3-hydroxybutanoyl]-D-alanyl}amino-D-glucose; revision of the E. coli O123 O-polysaccharide structure.
Perepelov AV, Liu B, Shevelev SD, Senchenkova SN, Shashkov AS, Feng L, Knirel YA, Wang L. Perepelov AV, et al. Carbohydr Res. 2010 Apr 19;345(6):825-9. doi: 10.1016/j.carres.2010.01.019. Epub 2010 Feb 1. Carbohydr Res. 2010. PMID: 20181329
O-Polysaccharides were isolated by mild acid degradation of the lipopolysaccharides of Escherichia coli O123 and Salmonella enterica O58 and studied by chemical methods and 2D (1)H and (13)C NMR spectroscopy, including experiments in a H(2)O/D(2)O mixt
O-Polysaccharides were isolated by mild acid degradation of the lipopolysaccharides of Escherichia coli O123 and Salmonella enterica
The synthesis of pennogenin 3-O-beta-D-glucopyranosyl-(1 3)-[alpha-L-rhamnopyranosyl-(1 2)]-beta-D-glucopyranoside.
Luo XF, Lei F, He Y, Pei SC, Hai L, Qian S, Wu Y. Luo XF, et al. J Asian Nat Prod Res. 2012;14(4):314-21. doi: 10.1080/10286020.2011.653348. J Asian Nat Prod Res. 2012. PMID: 22375868
Pennogenin 3-O-beta-D-glucopyranosyl-(1 3)-[alpha-L-rhamnopyranosyl-(1 2)]-beta-D-glucopyranoside, a monodesmosidic saponin isolated from Paris polyphylla Smith var. yunnanensis with promised antitumor activities, was firstly synthesized from glucoside …
Pennogenin 3-O-beta-D-glucopyranosyl-(1 3)-[alpha-L-rhamnopyranosyl-(1 2)]-beta-D-glucopyranoside, a monodesmosidic sap …
Structural analysis of the O-polysaccharide of the lipopolysaccharide from Azospirillum brasilense Jm6B2 containing 3-O-methyl-D-rhamnose (D-acofriose).
Boyko AS, Dmitrenok AS, Fedonenko YP, Zdorovenko EL, Konnova SA, Knirel YA, Ignatov VV. Boyko AS, et al. Carbohydr Res. 2012 Jul 1;355:92-5. doi: 10.1016/j.carres.2012.04.006. Epub 2012 Apr 20. Carbohydr Res. 2012. PMID: 22575749
Two types of neutral O-polysaccharides were obtained by mild acid degradation of the lipopolysaccharide isolated by phenol-water extraction from the asymbiotic diazotrophic rhizobacterium Azospirillum brasilense Jm6B2. The following structure of the major O-polysacc …
Two types of neutral O-polysaccharides were obtained by mild acid degradation of the lipopolysaccharide isolated by phenol-water extr …
LITERATURE ABSTRACTS.
[No authors listed] [No authors listed] J Texture Stud. 1971 Dec;2(4):502-509. doi: 10.1111/j.1745-4603.1971.tb00598.x. J Texture Stud. 1971. PMID: 28370130
O. Strolle, J. Cording, Jr., P. E. McDowell, and R. K. Eskew 4. Factors Affecting Texture: 'Effect of Heat Treatment on Viscosity of Yolk', by P. K. Chang, W. D. Powrie and O. Fennema 4. Factors Affecting Texture: 'Protein Quality and Quantity: A Rheological
O. Strolle, J. Cording, Jr., P. E. McDowell, and R. K. Eskew 4. Factors Affecting Texture: 'Effect of Heat Treatment on Viscosity of
2,642 results