Olejar K[au] - Search Results

Year	Number of Results
2004	1
2015	3
2016	2
2019	1
2020	3
2021	4
2022	3
2023	1
2024	2
2025	1
2026	0

1

Industry-Based Misconceptions Regarding Cross-Pollination of Cannabis spp.

Olejar KJ, Park SH. Olejar KJ, et al. Front Plant Sci. 2022 Jan 26;13:793264. doi: 10.3389/fpls.2022.793264. eCollection 2022. Front Plant Sci. 2022. PMID: 35154220 Free PMC article.

2

Electrophilic fluorination of cannabinol (CBN).

Urvashi, Druelinger M, Hatfield J, Olejar KJ. Urvashi, et al. Among authors: olejar kj. Org Biomol Chem. 2025 May 21;23(20):4855-4859. doi: 10.1039/d5ob00378d. Org Biomol Chem. 2025. PMID: 40269541

3

The Potential of Lactobacillus spp. for Modulating Oxidative Stress in the Gastrointestinal Tract.

Kong Y, Olejar KJ, On SLW, Chelikani V. Kong Y, et al. Among authors: olejar kj. Antioxidants (Basel). 2020 Jul 10;9(7):610. doi: 10.3390/antiox9070610. Antioxidants (Basel). 2020. PMID: 32664392 Free PMC article. Review.

4

Ultrasonic-Assisted Extraction of Cannabidiolic Acid from Cannabis Biomass.

Olejar KJ, Hong M, Lee SY, Kwon TH, Lee SU, Kinney CA, Han JH, Park SH. Olejar KJ, et al. J Vis Exp. 2022 May 27;(183). doi: 10.3791/63076. J Vis Exp. 2022. PMID: 35695545

5

Epigenetic Changes in Saccharomyces cerevisiae Alters the Aromatic Profile in Alcoholic Fermentation.

Kong Y, Olejar KJ, On SLW, Winefield C, Wescombe PA, Brennan CS, Hider RN, Chelikani V. Kong Y, et al. Among authors: olejar kj. Appl Environ Microbiol. 2022 Dec 13;88(23):e0152822. doi: 10.1128/aem.01528-22. Epub 2022 Nov 14. Appl Environ Microbiol. 2022. PMID: 36374027 Free PMC article.

6

Thermo-chemical conversion kinetics of cannabinoid acids in hemp (Cannabis sativa L.) using pressurized liquid extraction.

Urvashi, Han JH, Hong M, Kwon TH, Druelinger M, Park SH, Kinney CA, Olejar KJ. Urvashi, et al. Among authors: olejar kj. J Cannabis Res. 2024 Jul 30;6(1):33. doi: 10.1186/s42238-024-00243-x. J Cannabis Res. 2024. PMID: 39080738 Free PMC article.

7

Degeneration of oil bodies by rough endoplasmic reticulum -associated protein during seed germination in Cannabis sativa.

Kim ES, Han JH, Olejar KJ, Park SH. Kim ES, et al. Among authors: olejar kj. AoB Plants. 2023 Nov 22;15(6):plad082. doi: 10.1093/aobpla/plad082. eCollection 2023 Dec. AoB Plants. 2023. PMID: 38094511 Free PMC article.

8

Comparison of decarboxylation rates of acidic cannabinoids between secretory cavity contents and air-dried inflorescence extracts in Cannabis sativa cv. 'Cherry Wine'.

Kim ES, Park SH, Kinney CA, Olejar KJ, Corredor-Perilla IC. Kim ES, et al. Among authors: olejar kj. Sci Rep. 2024 Jul 16;14(1):16411. doi: 10.1038/s41598-024-66420-3. Sci Rep. 2024. PMID: 39013926 Free PMC article.

9

Novel viscoelastic gelling agent with unique physico-chemical properties.

Chelikani V, Bhardwaj P, Kumar L, On SLW, Mohan MS, Olivero A, Thake L, Ramadhani S, Wescombe PA, Olejar KJ. Chelikani V, et al. Among authors: olejar kj. Food Chem. 2021 May 15;344:128715. doi: 10.1016/j.foodchem.2020.128715. Epub 2020 Nov 27. Food Chem. 2021. PMID: 33277129

10

Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine.

Olejar KJ, Fedrizzi B, Kilmartin PA. Olejar KJ, et al. Food Chem. 2015 Sep 15;183:181-9. doi: 10.1016/j.foodchem.2015.03.040. Epub 2015 Mar 20. Food Chem. 2015. PMID: 25863627

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