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2020 3
2021 4
2022 2
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Novel viscoelastic gelling agent with unique physico-chemical properties.
Chelikani V, Bhardwaj P, Kumar L, On SLW, Mohan MS, Olivero A, Thake L, Ramadhani S, Wescombe PA, Olejar KJ. Chelikani V, et al. Among authors: olejar kj. Food Chem. 2021 May 15;344:128715. doi: 10.1016/j.foodchem.2020.128715. Epub 2020 Nov 27. Food Chem. 2021. PMID: 33277129
Antioxidant activity of commercial food grade tannins exemplified in a wine model.
Ricci A, Olejar KJ, Parpinello GP, Mattioli AU, Teslić N, Kilmartin PA, Versari A. Ricci A, et al. Among authors: olejar kj. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Dec;33(12):1761-1774. doi: 10.1080/19440049.2016.1241901. Epub 2016 Oct 24. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27696959
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