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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2015 | 1 |
2019 | 1 |
2021 | 1 |
2023 | 1 |
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3 results
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Page 1
The taste of smoke: tobacco industry strategies to prevent the prohibition of additives in tobacco products in Brazil.
Tob Control. 2019 Dec;28(e2):e92-e101. doi: 10.1136/tobaccocontrol-2018-054892. Epub 2019 May 31.
Tob Control. 2019.
PMID: 31152115
Comprehensive chemical characterization of Rapé tobacco products: Nicotine, un-ionized nicotine, tobacco-specific N'-nitrosamines, polycyclic aromatic hydrocarbons, and flavor constituents.
Stanfill SB, Oliveira da Silva AL, Lisko JG, Lawler TS, Kuklenyik P, Tyx RE, Peuchen EH, Richter P, Watson CH.
Stanfill SB, et al. Among authors: oliveira da silva al.
Food Chem Toxicol. 2015 Aug;82:50-8. doi: 10.1016/j.fct.2015.04.016. Epub 2015 Apr 28.
Food Chem Toxicol. 2015.
PMID: 25934468
Free PMC article.
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'If I hadn't seen this picture, I'd be smoking'-perceptions about innovations in health warnings for cigarette packages in Brazil: a focus group study.
Perez CA, Camacho LAB, Mendes FL, Oliveira da Silva AL, Figueiredo VC, Latuf GMO, Fernandes AMMS, Albertassi PGD, Castello Branco PA, Branco PF, Piras SS, Suarez MC.
Perez CA, et al. Among authors: oliveira da silva al.
Tob Control. 2023 Jan;32(1):13-18. doi: 10.1136/tobaccocontrol-2020-056360. Epub 2021 Jul 21.
Tob Control. 2023.
PMID: 34290136
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