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Biopolymer-based active packaging with TiO₂ and nano-encapsulated essential oils improves postharvest stability of fresh-cut kale.
Food Chem X. 2025 Oct 9;31:103141. doi: 10.1016/j.fochx.2025.103141. eCollection 2025 Oct.
Food Chem X. 2025.
PMID: 41140589
Free PMC article.
Nano packaging with carbon quantum dots and essential oil nanocapsules prolongs shelf life of fresh cut Kale.
Mirzajani F, Ebrahimi R, Weisany W, Khademi O.
Mirzajani F, et al. Among authors: khademi o.
Sci Rep. 2026 Jan 30;16(1):6741. doi: 10.1038/s41598-026-37488-w.
Sci Rep. 2026.
PMID: 41617766
Free PMC article.
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