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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1961 1
1965 1
1966 1
1968 1
1971 1
1976 4
1978 1
1981 1
1986 1
2024 0

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Page 1
Techniques for sensory evaluation of food odors.
Stone H, Pangborn RM, Ough CS. Stone H, et al. Among authors: ough cs. Adv Food Res. 1965;14:1-32. doi: 10.1016/s0065-2628(08)60147-0. Adv Food Res. 1965. PMID: 5341911 Review. No abstract available.
Measurement of histamine in California wines.
Ough CS. Ough CS. J Agric Food Chem. 1971 Mar-Apr;19(2):241-4. doi: 10.1021/jf60174a038. J Agric Food Chem. 1971. PMID: 5546152 No abstract available.
12 results