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Year Number of Results
1996 1
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95 results

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Page 1
Spices as functional foods.
Viuda-Martos M, Ruiz-Navajas Y, Fernández-López J, Pérez-Alvarez JA. Viuda-Martos M, et al. Among authors: perez alvarez ja. Crit Rev Food Sci Nutr. 2011 Jan;51(1):13-28. doi: 10.1080/10408390903044271. Crit Rev Food Sci Nutr. 2011. PMID: 21229415 Review.
Pleurotus Genus as a Potential Ingredient for Meat Products.
Torres-Martínez BDM, Vargas-Sánchez RD, Torrescano-Urrutia GR, Esqueda M, Rodríguez-Carpena JG, Fernández-López J, Perez-Alvarez JA, Sánchez-Escalante A. Torres-Martínez BDM, et al. Among authors: perez alvarez ja. Foods. 2022 Mar 8;11(6):779. doi: 10.3390/foods11060779. Foods. 2022. PMID: 35327201 Free PMC article. Review.
Development of Healthier and Functional Dry Fermented Sausages: Present and Future.
Sirini N, Munekata PES, Lorenzo JM, Stegmayer MÁ, Pateiro M, Pérez-Álvarez JÁ, Sepúlveda N, Sosa-Morales ME, Teixeira A, Fernández-López J, Frizzo L, Rosmini M. Sirini N, et al. Among authors: perez alvarez ja. Foods. 2022 Apr 14;11(8):1128. doi: 10.3390/foods11081128. Foods. 2022. PMID: 35454715 Free PMC article. Review.
Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects.
Carrillo C, Nieto G, Martínez-Zamora L, Ros G, Kamiloglu S, Munekata PES, Pateiro M, Lorenzo JM, Fernández-López J, Viuda-Martos M, Pérez-Álvarez JÁ, Barba FJ. Carrillo C, et al. Among authors: perez alvarez ja. J Agric Food Chem. 2022 Jun 15;70(23):6864-6883. doi: 10.1021/acs.jafc.1c07208. Epub 2022 Jan 18. J Agric Food Chem. 2022. PMID: 35040324 Free PMC article. Review.
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer.
Rangel-Vargas E, Rodriguez JA, Domínguez R, Lorenzo JM, Sosa ME, Andrés SC, Rosmini M, Pérez-Alvarez JA, Teixeira A, Santos EM. Rangel-Vargas E, et al. Among authors: perez alvarez ja. Foods. 2021 Nov 3;10(11):2687. doi: 10.3390/foods10112687. Foods. 2021. PMID: 34828969 Free PMC article. Review.
Food ingredients as anti-obesity agents: a review.
Trigueros L, Peña S, Ugidos AV, Sayas-Barberá E, Pérez-Álvarez JA, Sendra E. Trigueros L, et al. Among authors: perez alvarez ja. Crit Rev Food Sci Nutr. 2013;53(9):929-42. doi: 10.1080/10408398.2011.574215. Crit Rev Food Sci Nutr. 2013. PMID: 23768185 Review.
95 results