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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1999 1
2004 2
2005 1
2008 3
2009 2
2011 4
2012 2
2013 2
2014 3
2015 3
2016 1
2017 1
2018 1
2019 1
2020 2
2021 1
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26 results
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Page 1
Evaluating the influence of simultaneous inoculation of SiO2-alginate encapsulated bacteria and yeasts on volatiles, amino acids, biogenic amines and sensory profile of red wine with lysozyme addition.
Rodríguez-Nogales JM, Simó G, Pérez-Magariño S, Cano-Mozo E, Fernández-Fernández E, Ruipérez V, Vila-Crespo J. Rodríguez-Nogales JM, et al. Among authors: perez magarino s. Food Chem. 2020 Oct 15;327:126920. doi: 10.1016/j.foodchem.2020.126920. Epub 2020 May 4. Food Chem. 2020. PMID: 32434125
Effects of different oenological techniques on the elaboration of adequate base wines for red sparkling wine production: phenolic composition, sensory properties and foam parameters.
González-Lázaro M, Martínez-Lapuente L, Palacios A, Guadalupe Z, Ayestarán B, Bueno-Herrera M, de la Cuesta PL, Pérez-Magariño S. González-Lázaro M, et al. Among authors: perez magarino s. J Sci Food Agric. 2019 Aug 15;99(10):4580-4592. doi: 10.1002/jsfa.9697. Epub 2019 Apr 25. J Sci Food Agric. 2019. PMID: 30891763
Changes in polysaccharide composition during sparkling wine making and aging.
Martínez-Lapuente L, Guadalupe Z, Ayestarán B, Ortega-Heras M, Pérez-Magariño S. Martínez-Lapuente L, et al. Among authors: perez magarino s. J Agric Food Chem. 2013 Dec 18;61(50):12362-73. doi: 10.1021/jf403059p. Epub 2013 Dec 5. J Agric Food Chem. 2013. PMID: 24308669
Study of the effect of vintage, maturity degree, and irrigation on the amino acid and biogenic amine content of a white wine from the Verdejo variety.
Ortega-Heras M, Pérez-Magariño S, Del-Villar-Garrachón V, González-Huerta C, Moro Gonzalez LC, Guadarrama Rodríguez A, Villanueva Sanchez S, Gallo González R, Martín de la Helguera S. Ortega-Heras M, et al. Among authors: perez magarino s. J Sci Food Agric. 2014 Aug;94(10):2073-82. doi: 10.1002/jsfa.6526. Epub 2014 Jan 17. J Sci Food Agric. 2014. PMID: 24323949
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