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Year Number of Results
2017 1
2018 1
2019 1
2020 3
2021 4
2022 1
2023 2
2024 3
2025 1
2026 0

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15 results

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Page 1
The association between toxic metals (As, Pb and Cd) exposure and rice cooking methods: A systematic review and meta-analysis.
Mohajer A, Safaei P, Sleman Ali H, Sarwar Karim H, Sadighara P, Molaee-Aghaee E, Ghanati K. Mohajer A, et al. Int J Environ Health Res. 2024 Feb;34(2):839-850. doi: 10.1080/09603123.2023.2175798. Epub 2023 Feb 15. Int J Environ Health Res. 2024. PMID: 36794359
Our results showed a significant decrease in the content of arsenic, lead, and cadmium following the cooking rice (WMD= -0.04 mg/kg, 95% CI: -0.05, -0.03, P = 0.000), (WMD = -0.01 mg/kg, 95% CI: -0.01, -0.01, P = 0.000), and (WMD = -0.01 mg/kg, 95% CI: -0.01, -0.00, …
Our results showed a significant decrease in the content of arsenic, lead, and cadmium following the cooking rice (WMD= -0.04 mg/kg, 95% CI: …
Knowledge, attitudes and practices of Iranian people about food safety and hygiene during covid-19 pandemic.
Salehi A, Salmani F, Norozi E, Sadighara P, Zeinali T. Salehi A, et al. BMC Public Health. 2022 Jun 8;22(1):1148. doi: 10.1186/s12889-022-13559-1. BMC Public Health. 2022. PMID: 35676671 Free PMC article.
AIM: The objective of this study was to develop a cultural adopted questionnaire for evaluation of knowledge (K), attitude (A) and practice (P) of Iranian population toward food safety during Covid-19. METHODS: The study is based on an online questionnaire that filled by 7 …
AIM: The objective of this study was to develop a cultural adopted questionnaire for evaluation of knowledge (K), attitude (A) and practice …
The association between diazinon exposure and dyslipidemia occurrence: a systematic and meta-analysis study.
Aramjoo H, Farkhondeh T, Aschner M, Naseri K, Mehrpour O, Sadighara P, Roshanravan B, Samarghandian S. Aramjoo H, et al. Environ Sci Pollut Res Int. 2021 Jan;28(4):3994-4006. doi: 10.1007/s11356-020-11363-1. Epub 2020 Nov 7. Environ Sci Pollut Res Int. 2021. PMID: 33159230
A pooled analysis indicated that DZN significantly increased total cholesterol levels (95% CI: 0.86-3.79; Z = 3.10; p = 0.002), triglyceride (95% CI: 0.38-3.22; Z = 2.48; p = 0.09), low-density lipoprotein cholesterol (95% CI: 0.25-2.85; Z = 2.34; p = 0.7) in …
A pooled analysis indicated that DZN significantly increased total cholesterol levels (95% CI: 0.86-3.79; Z = 3.10; p = 0.002), trigl …
Evaluation of iron content in bakery flour samples of Tehran, Iran.
Mohamadi S, Yazdanfar N, Ebrahiminejad B, Shokri S, Pirhadi M, Sadighara P, Zeinali T. Mohamadi S, et al. Heliyon. 2023 Jan 11;9(1):e12937. doi: 10.1016/j.heliyon.2023.e12937. eCollection 2023 Jan. Heliyon. 2023. PMID: 36711301 Free PMC article.
The mean iron content of all tested flour was significantly (P 0.05) lower than the minimum recommended level. The highest iron level was obtained in Barbary (32.81 ppm) and Taftoon (28.32 ppm) flour. ...
The mean iron content of all tested flour was significantly (P 0.05) lower than the minimum recommended level. The highest iron lev …
Studying the impact of 3d printing technology on safety indicators of plant-based burger.
Abedini A, Hosseini H, Shariatifar N, Molaee-Aghaee E, Sadighara P. Abedini A, et al. Food Chem X. 2024 May 19;22:101489. doi: 10.1016/j.fochx.2024.101489. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38817984 Free PMC article.

On day 1, the printed sample had higher pH, but on the other days, the pH decreased and no significant difference was reported. TVBN showed a significant (p < 0.05) increase in the refrigerator and room. Peroxide value and TBARS increased (p < 0.05) in all gro

…
On day 1, the printed sample had higher pH, but on the other days, the pH decreased and no significant difference was reported. TVBN showed …
Investigation of heavy metal levels in canned tomato paste, olives, and pickled.
Shavali-Gilani P, Abedini A, Irshad N, Maleknezhad S, Yazdanfar N, Sadighara P. Shavali-Gilani P, et al. Sci Rep. 2025 Jul 1;15(1):20923. doi: 10.1038/s41598-025-06896-9. Sci Rep. 2025. PMID: 40595043 Free PMC article.
A significant difference was observed in the amount of cadmium (p < 0.05). The average lead content in these three products was above the permissible limit. ...

A significant difference was observed in the amount of cadmium (p < 0.05). The average lead content in these three products was ab

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Protective effects of coenzyme Q10 and L-carnitine against statin-induced pancreatic mitochondrial toxicity in rats.
Sadighara M, Joktaji JP, Hajhashemi V, Minaiyan M. Sadighara M, et al. Res Pharm Sci. 2017 Dec;12(6):434-443. doi: 10.4103/1735-5362.217424. Res Pharm Sci. 2017. PMID: 29204172 Free PMC article.
Seven groups of male Wistar rats received atorvastatin (20 mg/kg, p.o.), atorvastatin + Co-Q(10) (10 mg/kg, i.p.), atorvastatin + LC (500 mg/kg, i.p.), lovastatin (80 mg/kg, p.o), lovastatin + Co-Q(10) (10 mg/kg, i.p.), and lovastatin + LC (500 …
Seven groups of male Wistar rats received atorvastatin (20 mg/kg, p.o.), atorvastatin + Co-Q(10) (10 mg/kg, i.p.), atorvastati …
Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink).
Mohamadi S, Mofid V, Zeinali T, Rahmani A, Sadighara P, Peivasteh-Roudsari L. Mohamadi S, et al. Int J Food Sci. 2021 Dec 17;2021:3009795. doi: 10.1155/2021/3009795. eCollection 2021. Int J Food Sci. 2021. PMID: 34957294 Free PMC article.

The average amount of salt in the tested Doogh samples and also in the examined Kefir samples was significantly (P < 0.001) lower than the standard amount of salt (<0.8 g/100). CONCLUSION: In conclusion, the quality of Doogh and Kefir samples were acceptable in terms

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The average amount of salt in the tested Doogh samples and also in the examined Kefir samples was significantly (P < 0.001) lower

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Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran.
Peivasteh-Roudsari L, Rahmani A, Shariatifar N, Tajdar-Oranj B, Mazaheri M, Sadighara P, Khaneghah AM. Peivasteh-Roudsari L, et al. J Food Prot. 2020 Jan;83(1):136-141. doi: 10.4315/0362-028X.JFP-19-288. J Food Prot. 2020. PMID: 31855616 Free article.

A significant difference in histamine concentration was found between canned tuna in oil and canned tuna in brine (P < 0.05). However, no significant difference in histamine concentration was found among samples of canned tuna in brine, canned sardine in oil, canned kil

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A significant difference in histamine concentration was found between canned tuna in oil and canned tuna in brine (P < 0.05). Howe

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15 results