Probiotic and vitamin D co-supplementation compared to placebo resulted in a significant increase in serum levels of vitamin D (+ 12.86 1.64 vs. + 1.12 0.80 ng/mL, P < 0.001). The between-group analysis in the adjusted model showed a significantly greater reduction in m
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Overall weighted mean difference (WMD) of circulating BDNF levels in 1306 patients with T2D (or other glycemic disorders) was 1.12 ng/mL lower than 1250 healthy subjects (WMD: - 1.12; 95%CI - 1.37, - 0.88, I(2) = 98.7%, P < 0.001). Subgroup analysis revealed that both d
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