Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Edit custom filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2023 1
2024 1
2025 1
2026 0

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

2 results

Results by year

Filters applied: . Clear all
Page 1
Investigation of heavy metal levels in canned tomato paste, olives, and pickled.
Shavali-Gilani P, Abedini A, Irshad N, Maleknezhad S, Yazdanfar N, Sadighara P. Shavali-Gilani P, et al. Sci Rep. 2025 Jul 1;15(1):20923. doi: 10.1038/s41598-025-06896-9. Sci Rep. 2025. PMID: 40595043 Free PMC article.
A significant difference was observed in the amount of cadmium (p < 0.05). The average lead content in these three products was above the permissible limit. ...

A significant difference was observed in the amount of cadmium (p < 0.05). The average lead content in these three products was ab

…
Influence of green pepper extract on the physicochemical, antioxidant, and sensory properties of stirred yogurt.
Kovsari E, Shavali Gilani P, Shokri S, Mircholi Borazgh A, Rezagholizade-Shirvan A, Pedram Nia A. Kovsari E, et al. Food Chem X. 2023 Dec 15;21:101070. doi: 10.1016/j.fochx.2023.101070. eCollection 2024 Mar 30. Food Chem X. 2023. PMID: 38162041 Free PMC article.

The effect of storage time on these indicators was also significant (p < 0.05). in such a way that over time, there was a decrease in antioxidant activity. ...Also, the effect of treatment type on some physicochemical characteristics of yogurt containing green pepper ex

…

The effect of storage time on these indicators was also significant (p < 0.05). in such a way that over time, there was a decrease

…