Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2000 2
2001 2
2002 1
2007 1
2011 1
2012 1
2014 3
2015 4
2016 4
2019 2
2020 4
2021 1
2022 2
2023 2
2024 3
2025 2

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

31 results

Results by year

Filters applied: . Clear all
Page 1
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines.
Carlin S, Piergiovanni M, Pittari E, Tiziana Lisanti M, Moio L, Piombino P, Marangon M, Curioni A, Rolle L, Rìo Segade S, Versari A, Ricci A, Parpinello GP, Luzzini G, Ugliano M, Perenzoni D, Vrhovsek U, Mattivi F. Carlin S, et al. Among authors: parpinello gp. Food Res Int. 2022 Jul;157:111404. doi: 10.1016/j.foodres.2022.111404. Epub 2022 May 25. Food Res Int. 2022. PMID: 35761658 Free article.
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices.
Giacosa S, Parpinello GP, Río Segade S, Ricci A, Paissoni MA, Curioni A, Marangon M, Mattivi F, Arapitsas P, Moio L, Piombino P, Ugliano M, Slaghenaufi D, Gerbi V, Rolle L, Versari A. Giacosa S, et al. Among authors: parpinello gp. Food Res Int. 2021 May;143:110277. doi: 10.1016/j.foodres.2021.110277. Epub 2021 Mar 9. Food Res Int. 2021. PMID: 33992377
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency.
Galaz Torres C, Ricci A, Parpinello GP, Gambuti A, Rinaldi A, Moio L, Rolle L, Paissoni MA, Mattivi F, Perenzoni D, Arapitsas P, Marangon M, Mayr Marangon C, Slaghenaufi D, Ugliano M, Versari A. Galaz Torres C, et al. Among authors: parpinello gp. Curr Res Food Sci. 2023 Oct 26;7:100626. doi: 10.1016/j.crfs.2023.100626. eCollection 2023. Curr Res Food Sci. 2023. PMID: 38021261 Free PMC article.
Antioxidant activity of commercial food grade tannins exemplified in a wine model.
Ricci A, Olejar KJ, Parpinello GP, Mattioli AU, Teslić N, Kilmartin PA, Versari A. Ricci A, et al. Among authors: parpinello gp. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Dec;33(12):1761-1774. doi: 10.1080/19440049.2016.1241901. Epub 2016 Oct 24. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27696959
31 results