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Year Number of Results
2012 7
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73 results

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Page 1
Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action.
Magriplis E, Smiliotopoulos T, Myrintzou N, Burton-Pimentel KJ, Adamberg S, Adamberg K, Agagündüz D, Atanasova-Pancevska N, Beglaryan M, Brolsma EMB, Burtscher J, Cerjak M, Ciesarová Z, Ciprovica I, De Filippis F, Gandía M, Hillesheim E, Hoxha L, Borch Ibsen D, Ivanova N, Jenssen H, Jones P, Kalea A, Kalyoncu Atasoy ZB, Kitryte-Syrpa V, Kostic A, Laranjo M, Meslier V, Nagybákay NE, Nakov G, Nikola M, Pafilas C, Papademas P, Pavli F, Pitsi T, Pohjanheimo T, Pravst I, Rajic J, Russo P, Sar T, Starowicz M, Taljic I, Trajkovska B, Vergères G, Vidovic B, Chassard C, Syrpas M. Magriplis E, et al. Among authors: russo p. Front Nutr. 2025 Oct 29;12:1667653. doi: 10.3389/fnut.2025.1667653. eCollection 2025. Front Nutr. 2025. PMID: 41235301 Free PMC article.
Intra-plaque vascularization assessed in contrast-enhanced ultrasound predicts cardiovascular events in type 2 diabetes with no significant carotid atherosclerotic stenosis: a prospective study with therapeutic implications for SGLT2 inhibitor use.
Marfella R, Marfella LV, Fumagalli C, Rinaldi L, Sasso FC, Cozzolino D, Nappo F, Sellitto A, Romano C, Carusone C, Diodato G, Russo P, Marfella L, Tarantino NM, Carpinella G, Furbatto F, Gentile S, Guarino G, Satta E, Bellis A, Marinelli L, Donisi I, D'Onofrio N, Mauro C, Cappabianca S, Balestrieri ML, Sardu C. Marfella R, et al. Among authors: russo p. Eur Heart J Imaging Methods Pract. 2025 Oct 23;3(4):qyaf129. doi: 10.1093/ehjimp/qyaf129. eCollection 2025 Oct. Eur Heart J Imaging Methods Pract. 2025. PMID: 41268052 Free PMC article.
GLP-1 Receptor Agonists Are Associated with Reduced Ascending Aorta Dilatation in Patients with Type 2 Diabetes: A Prospective Study.
Sardu C, Marfella LV, Fumagalli C, Rinaldi L, Sasso FC, Cozzolino D, Nappo F, Sellitto A, Romano C, Carusone C, Russo P, Marfella L, Tarantino NM, Carpinella G, Furbatto F, Gentile S, Guarino G, Satta E, Bellis A, Marinelli L, Donisi I, D'Onofrio N, Mauro C, Cappabianca S, Balestrieri ML, Marfella R. Sardu C, et al. Among authors: russo p. Int J Mol Sci. 2025 Oct 14;26(20):9977. doi: 10.3390/ijms26209977. Int J Mol Sci. 2025. PMID: 41155271 Free PMC article.
Vitamins formed by microorganisms in fermented foods: effects on human vitamin status-a systematic narrative review.
Keyvan E, Adesemoye E, Champomier-Vergès MC, Chanséaume-Bussiere E, Mardon J, Nikolovska Nedelkoska D, Palamutoglu R, Russo P, Sarand I, Songre-Ouattara L, Trajkovska B, Karakaya S, Syrpas M, Chassard C, Pracer S, Vergères G, Heine D, Humblot C. Keyvan E, et al. Among authors: russo p. Front Nutr. 2025 Oct 7;12:1653666. doi: 10.3389/fnut.2025.1653666. eCollection 2025. Front Nutr. 2025. PMID: 41127087 Free PMC article.
73 results