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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1982 1
1984 2
1988 1
1995 1
1996 1
2008 1
2009 3
2010 1
2011 1
2012 2
2013 1
2014 1
2015 1
2016 1
2017 2
2018 4
2019 5
2020 9
2021 3
2022 0
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36 results
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Page 1
Effect of lipophilic sea buckthorn extract on cream cheese properties.
Ghendov-Moşanu A, Sturza R, Opriş O, Lung I, Popescu L, Popovici V, Soran ML, Patraş A. Ghendov-Moşanu A, et al. Among authors: patras a. J Food Sci Technol. 2020 Feb;57(2):628-637. doi: 10.1007/s13197-019-04094-w. Epub 2019 Sep 13. J Food Sci Technol. 2020. PMID: 32116372 Free PMC article.
Synthetic dye's substitution with chokeberry extract in jelly candies.
Ghendov-Mosanu A, Cristea E, Sturza R, Niculaua M, Patras A. Ghendov-Mosanu A, et al. Among authors: patras a. J Food Sci Technol. 2020 Dec;57(12):4383-4394. doi: 10.1007/s13197-020-04475-6. Epub 2020 Apr 29. J Food Sci Technol. 2020. PMID: 33087952 Free PMC article.
Potential Application of Hippophae Rhamnoides in Wheat Bread Production.
Ghendov-Mosanu A, Cristea E, Patras A, Sturza R, Padureanu S, Deseatnicova O, Turculet N, Boestean O, Niculaua M. Ghendov-Mosanu A, et al. Among authors: patras a. Molecules. 2020 Mar 11;25(6):1272. doi: 10.3390/molecules25061272. Molecules. 2020. PMID: 32168868 Free PMC article.
36 results