Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes--a review.
Meat Sci. 2011 Oct;89(2):111-24. doi: 10.1016/j.meatsci.2011.04.007. Epub 2011 Apr 15.
Meat Sci. 2011.
PMID: 21592675
Review.